Spaghetti Vongole \u00e4r otroligt l\u00e4tt att laga men s\u00e5 fantastiskt gott. Nyckel \u00e4r att ha bra ingredienser s\u00e5 blommar r\u00e4ttens rena smaker verkligen ut!<\/p>\n
G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n Koka spaghettin i rikligt med vatten och lite salt. Se till att pastan inte blir \u00f6verkokt, den ska vara al dente, dvs ha tuggmotst\u00e5nd. Medan pastan kokar s\u00e5 hetta upp olivolja i en tjockbottnad panna. Fr\u00e4s vitl\u00f6ken i oljan i n\u00e5gon minut, tills\u00e4tt d\u00e4refter sambal oelek och l\u00e5t det fr\u00e4sa ihop, l\u00e4gg i musslorna och l\u00e5t dem ligga ett tag och suga \u00e5t sig kryddorna. H\u00e4ll sedan i pastan som \u00e4r al dente och blanda allt v\u00e4l. Smaka av s\u00e5 att s\u00e4ltan \u00e4r bra, salta efter behag.<\/p>\n Tills\u00e4tt sedan hackad persilja och servera pastan varm.<\/p>\n I glaset har vi ett friskt glas Mooi by Org de Rac.<\/p>\n","protected":false},"excerpt":{"rendered":" Spaghetti Vongole \u00e4r otroligt l\u00e4tt att laga men s\u00e5 fantastiskt gott. Nyckel \u00e4r att ha bra ingredienser s\u00e5 blommar r\u00e4ttens rena smaker verkligen ut! G\u00f6r s\u00e5 h\u00e4r: Koka spaghettin i […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[],"class_list":["post-3754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3754"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3754\/revisions"}],"predecessor-version":[{"id":3756,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3754\/revisions\/3756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3755"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}