{"id":3757,"date":"2022-12-11T16:53:30","date_gmt":"2022-12-11T15:53:30","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3757"},"modified":"2024-06-13T10:18:13","modified_gmt":"2024-06-13T08:18:13","slug":"heta-kottbullar-i-indisk-ton","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/12\/heta-kottbullar-i-indisk-ton\/","title":{"rendered":"Heta k\u00f6ttbullar i indisk ton"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Hacka l\u00f6k och vitl\u00f6k och stek den mjuk och glansig i olja tillsammans med ingef\u00e4ra. H\u00e4ll p\u00e5 krossade tomater, socker och alla kryddor. L\u00e5t s\u00e5sen puttra, g\u00e4rna i en vid kastrull medans ni g\u00f6r i ordning k\u00f6ttbullarna. Detta recept g\u00e5r \u00e4ven att tillaga med, lamm, fl\u00e4sk, kalkon eller kycklingf\u00e4rs.<\/p>\n<p>Blanda f\u00e4rsen tillsammans med yoghurt, salt och alla kryddor. Rulla sm\u00e5 k\u00f6ttbullar och l\u00e4gg dem i den sjudande s\u00e5sen. L\u00e4gg p\u00e5 ett lock och koka i ca 10 minuter. Servera tillsammans med basmatiris.<\/p>\n<p>Servera tillsammans med ett glas Chinon Fabien Demois, g\u00e4rna kylt till 14-16 grader.<\/p>\n<p>Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Hacka l\u00f6k och vitl\u00f6k och stek den mjuk och glansig i olja tillsammans med ingef\u00e4ra. H\u00e4ll p\u00e5 krossade tomater, socker och alla kryddor. L\u00e5t s\u00e5sen puttra, g\u00e4rna <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2022\/12\/heta-kottbullar-i-indisk-ton\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,1280,1281,3],"tags":[],"class_list":["post-3757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-kyckling","category-lamm","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3757"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3757\/revisions"}],"predecessor-version":[{"id":3759,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3757\/revisions\/3759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3758"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}