{"id":3817,"date":"2023-01-25T10:00:30","date_gmt":"2023-01-25T09:00:30","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3817"},"modified":"2024-06-13T10:05:23","modified_gmt":"2024-06-13T08:05:23","slug":"nashville-hot-chicken-sandwich","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/nashville-hot-chicken-sandwich\/","title":{"rendered":"Nashville Hot Chicken Sandwich"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200 grader C.<\/li>\n
  2. Sk\u00e4r kycklingbr\u00f6stet i tunna skivor.<\/li>\n
  3. Blanda mj\u00f6l, paprika, cayennepeppar, salt, svartpeppar, socker och kummin i en plastp\u00e5se. L\u00e4gg i kycklingen och r\u00f6r om tills kycklingen \u00e4r t\u00e4ckt av blandningen.<\/li>\n
  4. Forma burgare av kycklingen och l\u00e4gg den p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och grilla i ugnen i ca 15 minuter eller tills kycklingen \u00e4r klar.<\/li>\n
  5. I en sk\u00e5l, blanda majonn\u00e4s, cayennepeppar och paprika. Sm\u00f6rj p\u00e5 varje br\u00f6dskiva.<\/li>\n
  6. L\u00e4gg p\u00e5 salladsblad, tomat, gurka, l\u00f6k och kyckling p\u00e5 varje br\u00f6d.<\/li>\n
  7. F\u00f6r att g\u00f6ra pommes frites, skiva potatisen i tunna skivor och torka av dem med k\u00f6kspapper.<\/li>\n
  8. V\u00e4rm upp oljan i en stor kastrull till 170 grader C.<\/li>\n
  9. L\u00e4gg i potatisskivorna och friterar dem tills de \u00e4r gyllenbruna. Ta upp dem med en h\u00e5lslev och l\u00e5t dem rinna av p\u00e5 k\u00f6kspapper. Salta dem efter smak.<\/li>\n<\/ol>\n

    Servera din Nashville Hot Chicken Sandwich med heta pommes frites och njut!<\/p>\n

    I glaset har vi Mooi by Org de Rac<\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200 grader C. Sk\u00e4r kycklingbr\u00f6stet i tunna skivor. Blanda mj\u00f6l, paprika, cayennepeppar, salt, svartpeppar, socker och kummin i en plastp\u00e5se. L\u00e4gg i kycklingen och […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1280,3],"tags":[1044,1046,1045],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3817"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3817"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3817\/revisions"}],"predecessor-version":[{"id":3819,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3817\/revisions\/3819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3818"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}