{"id":3820,"date":"2023-01-25T10:54:43","date_gmt":"2023-01-25T09:54:43","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3820"},"modified":"2024-06-13T10:13:27","modified_gmt":"2024-06-13T08:13:27","slug":"makedonsk-pizza","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/makedonsk-pizza\/","title":{"rendered":"Makedonsk pizza"},"content":{"rendered":"<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-[calc(100%-50px)] md:flex-col lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group dark:bg-gray-800\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-[calc(100%-50px)] md:flex-col lg:w-[calc(100%-115px)]\"><\/div>\n<\/div>\n<\/div>\n<div class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\">\n<div class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\">\n<div class=\"relative flex w-[calc(100%-50px)] md:flex-col lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Instruktioner:<\/p>\n<ol>\n<li>I en stor bunke, kombinera vetemj\u00f6l, j\u00e4st, socker och salt.<\/li>\n<li>Tills\u00e4tt l\u00e5ngsamt det varma vattnet och oljan till de torra ingredienserna och r\u00f6r tills degen samlat ihop sig.<\/li>\n<li>Kn\u00e5da degen i ca 10 minuter eller tills den blivit mjuk och elastisk.<\/li>\n<li>L\u00e4gg degen i en smord bunke, t\u00e4ck med en fuktig trasa och l\u00e5t den j\u00e4sa i ca 1 timme.<\/li>\n<li>I en stor stekpanna, fr\u00e4s n\u00f6t eller fl\u00e4skstrimlor med l\u00f6k och vitl\u00f6k. Ta bort eventuellt \u00f6verfl\u00f6digt fett.<\/li>\n<li>S\u00e4tt ugnen p\u00e5 220\u00b0C.<\/li>\n<li>Kavla ut degen p\u00e5 mj\u00f6lat bord till \u00f6nskad tjocklek och sk\u00e4r ut l\u00e5ngsmala pizzabottnar<\/li>\n<li>L\u00e4gg ut k\u00f6ttet p\u00e5 degbotten och l\u00e4mna en liten kant runt kanterna.<\/li>\n<li>Str\u00f6 \u00f6ver den rivna fetaosten, \u00e4ggen, paprika, svartpeppar och oregano \u00f6ver k\u00f6ttet samt toppa med et par bitar k\u00f6tt.<\/li>\n<li>Rulla upp degen s\u00e5 att sidorna kommer up en bit, L\u00e4gg sedan p\u00e5 en pl\u00e5t.<\/li>\n<li>Gr\u00e4dda i ca 20-25 minuter eller tills degen \u00e4r gyllenbrun och osten och \u00e4ggen \u00e4r f\u00e4rdiga.<\/li>\n<li>Servera varm och njut av din hemgjorda pizza.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Instruktioner: I en stor bunke, kombinera vetemj\u00f6l, j\u00e4st, socker och salt. Tills\u00e4tt l\u00e5ngsamt det varma vattnet och oljan till de torra ingredienserna och r\u00f6r tills degen samlat ihop sig. Kn\u00e5da <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/makedonsk-pizza\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,1284,3],"tags":[1047,68,473],"class_list":["post-3820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-notkott","category-recept","tag-makedonsk-pizza","tag-pizza","tag-q-malbec"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3820"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3820\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3820\/revisions\/3822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3821"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}