{"id":3827,"date":"2023-01-26T12:03:49","date_gmt":"2023-01-26T11:03:49","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3827"},"modified":"2024-06-13T10:11:32","modified_gmt":"2024-06-13T08:11:32","slug":"balcica-tava-gryta-fran-montenegro","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/balcica-tava-gryta-fran-montenegro\/","title":{"rendered":"Balcica Tava – Gryta fr\u00e5n Montenegro"},"content":{"rendered":"

Denna gryta \u00e4r en klassisk husmanskostr\u00e4tt i Montenegro d\u00e4r kalvk\u00f6tt anv\u00e4nds, det g\u00e5r \u00e4ven att laga den med kyckling.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200 \u00b0<\/li>\n
  2. L\u00e4gg kalvfil\u00e9n i en stor gryta.<\/li>\n
  3. Tills\u00e4tt paprika, zucchini, gul l\u00f6k, mor\u00f6tter och vitl\u00f6k.<\/li>\n
  4. Blanda olivolja, balsamico, oregano, salt och svartpeppar och h\u00e4ll \u00f6ver gr\u00f6nsakerna och kalvfil\u00e9n.<\/li>\n
  5. St\u00e4ll tavlan i ugnen och grilla i ca 25-30 minuter eller tills kalvfil\u00e9n \u00e4r genomstekt.<\/li>\n
  6. Ta ut tavlan ur ugnen, tills\u00e4tt de vispade \u00e4ggen ovanp\u00e5 kalvfil\u00e9n och gr\u00f6nsakerna, och r\u00f6r runt f\u00f6rsiktigt s\u00e5 att \u00e4ggen blandas med gr\u00f6nsakerna.<\/li>\n
  7. St\u00e4ll tillbaka grytan in i ugnen och gr\u00e4dda i ytterligare 5-7 minuter tills \u00e4gget \u00e4r stekt.<\/li>\n
  8. Servera och njut!<\/li>\n<\/ol>\n

    I glaset Fabien Demois Chinon<\/p>\n","protected":false},"excerpt":{"rendered":"

    Denna gryta \u00e4r en klassisk husmanskostr\u00e4tt i Montenegro d\u00e4r kalvk\u00f6tt anv\u00e4nds, det g\u00e5r \u00e4ven att laga den med kyckling. G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200 \u00b0 L\u00e4gg kalvfil\u00e9n i […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,1284,3],"tags":[655,623,878,23,1048],"class_list":["post-3827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-notkott","category-recept","tag-cabernet-franc","tag-chinon","tag-chinon-fabien-demois","tag-gryta","tag-montenegro"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3827"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3827\/revisions"}],"predecessor-version":[{"id":3829,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3827\/revisions\/3829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3828"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}