{"id":3837,"date":"2023-01-27T12:00:48","date_gmt":"2023-01-27T11:00:48","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3837"},"modified":"2024-06-13T10:04:25","modified_gmt":"2024-06-13T08:04:25","slug":"brasiliansk-galinhada-en-ljuvlig-ris-och-kycklingratt","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/brasiliansk-galinhada-en-ljuvlig-ris-och-kycklingratt\/","title":{"rendered":"Brasiliansk Galinhada – En ljuvlig ris och kycklingr\u00e4tt"},"content":{"rendered":"

Brasiliansk Galinhada – En ljuvlig ris och kycklingr\u00e4tt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. Sk\u00e4r kycklingfil\u00e9erna i sm\u00e5 bitar och stek dem i olivolja tills de \u00e4r genomstekta.<\/li>\n
  2. L\u00e4gg till vitl\u00f6k, gul l\u00f6k, paprika, kummin, salt och svartpeppar och fr\u00e4s i ytterligare n\u00e5gra minuter.<\/li>\n
  3. Tills\u00e4tt ris, \u00e4rtor, majs, kycklingbuljong och 1 liter vatten. Koka upp och s\u00e4nk sedan v\u00e4rmen till l\u00e5g. L\u00e5t det sjuda i ca 20 minuter eller tills riset \u00e4r mjukt.<\/li>\n
  4. Servera varm och str\u00f6 \u00f6ver f\u00e4rsk koriander, om \u00f6nskat.<\/li>\n<\/ol>\n

    I glaset har vi Morand\u00e9 Estate Sauvignon blanc<\/p>\n","protected":false},"excerpt":{"rendered":"

    Brasiliansk Galinhada – En ljuvlig ris och kycklingr\u00e4tt G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r kycklingfil\u00e9erna i sm\u00e5 bitar och stek dem i olivolja tills de \u00e4r genomstekta. L\u00e4gg till vitl\u00f6k, gul l\u00f6k, […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[10],"class_list":["post-3837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-kyckling"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3837"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3837\/revisions"}],"predecessor-version":[{"id":3840,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3837\/revisions\/3840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3839"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}