{"id":3841,"date":"2023-01-27T16:30:25","date_gmt":"2023-01-27T15:30:25","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3841"},"modified":"2024-06-13T10:04:17","modified_gmt":"2024-06-13T08:04:17","slug":"asiatiska-kycklingvingar","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/asiatiska-kycklingvingar\/","title":{"rendered":"Asiatiska kycklingvingar"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200 grader C (180 grader varmluft).<\/li>\n
  2. Blanda str\u00f6br\u00f6d, paprikapulver, chilipulver, salt och svartpeppar i en sk\u00e5l.<\/li>\n
  3. L\u00e4gg kycklingvingarna i en annan sk\u00e5l och t\u00e4ck med majonn\u00e4s, sweet chilis\u00e5s, soyas\u00e5s och pressad vitl\u00f6k.<\/li>\n
  4. R\u00f6r runt f\u00f6rsiktigt tills vingarna \u00e4r v\u00e4l t\u00e4ckta med marinaden.<\/li>\n
  5. L\u00e4gg vingarna i den torra blandningen och r\u00f6r runt tills de \u00e4r v\u00e4l t\u00e4ckta.<\/li>\n
  6. L\u00e4gg kycklingvingarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och st\u00e4ll in i ugnen i ca 20-25 minuter eller tills de \u00e4r genomstekta. Servera och njut<\/li>\n<\/ol>\n

    I glaset Mooi by Org de Rac<\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200 grader C (180 grader varmluft). Blanda str\u00f6br\u00f6d, paprikapulver, chilipulver, salt och svartpeppar i en sk\u00e5l. L\u00e4gg kycklingvingarna i en annan sk\u00e5l och t\u00e4ck […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[],"class_list":["post-3841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3841"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3841\/revisions"}],"predecessor-version":[{"id":3844,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3841\/revisions\/3844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3842"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}