
{"id":3845,"date":"2023-01-27T16:36:12","date_gmt":"2023-01-27T15:36:12","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3845"},"modified":"2024-06-25T21:14:11","modified_gmt":"2024-06-25T19:14:11","slug":"rappie-pie","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/rappie-pie\/","title":{"rendered":"Rappie-Pie"},"content":{"rendered":"<p>Rappie Pie \u00e4r en fransk-kanadensisk matr\u00e4tt som \u00e4r perfekt att tillaga p\u00e5 rester eller som den \u00e4r.<\/p>\n<ol>\n<li>S\u00e4tt ugnen p\u00e5 180 grader C.<\/li>\n<li>Kombinera potatis, k\u00f6tt, l\u00f6k, mor\u00f6tter, rosmarin, salt och peppar i en stor bunke.<\/li>\n<li>Tills\u00e4tt gr\u00e4dden och blanda v\u00e4l tills allt \u00e4r j\u00e4mnt f\u00f6rdelat.<\/li>\n<li>L\u00e4gg smeten i en smord ugnss\u00e4ker form och pressa ner den j\u00e4mnt.<\/li>\n<li>Gr\u00e4dda i ugnen i ca 1 timme eller tills potatisen \u00e4r mjuk och toppen \u00e4r gyllenbrun.<\/li>\n<li>Servera varm med en sallad eller sm\u00f6rg\u00e5s.<\/li>\n<\/ol>\n<p>I glaset ett h\u00e4rligt gott glas Les Pious<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rappie Pie \u00e4r en fransk-kanadensisk matr\u00e4tt som \u00e4r perfekt att tillaga p\u00e5 rester eller som den \u00e4r. S\u00e4tt ugnen p\u00e5 180 grader C. Kombinera potatis, k\u00f6tt, l\u00f6k, mor\u00f6tter, rosmarin, salt <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/rappie-pie\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,1280,3],"tags":[1009,188,1055],"class_list":["post-3845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-kyckling","category-recept","tag-fransk-mat","tag-les-pious","tag-rappie-pie"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3845"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3845\/revisions"}],"predecessor-version":[{"id":3904,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3845\/revisions\/3904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3846"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}