{"id":3848,"date":"2023-01-27T16:41:21","date_gmt":"2023-01-27T15:41:21","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3848"},"modified":"2024-06-13T10:04:10","modified_gmt":"2024-06-13T08:04:10","slug":"friterade-kokosrakor-ett-harligt-krispigt-snack","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/friterade-kokosrakor-ett-harligt-krispigt-snack\/","title":{"rendered":"Friterade kokosr\u00e4kor – Ett h\u00e4rligt krispigt snack"},"content":{"rendered":"

Friterade kokosr\u00e4kor \u00e4r underbart gott och ett snabbt festligt snack att servera n\u00e4r g\u00e4sterna precis har kommit.<\/p>\n

    \n
  1. Sk\u00f6lj och torka r\u00e4korna ordentligt.<\/li>\n
  2. I en sk\u00e5l, blanda mj\u00f6l, salt och svartpeppar.<\/li>\n
  3. I en annan sk\u00e5l, vispa \u00e4gget.<\/li>\n
  4. L\u00e4gg r\u00e4korna i mj\u00f6lblandningen f\u00f6rst, och sedan i \u00e4gget. T\u00e4ck r\u00e4korna ordentligt i \u00e4gget.<\/li>\n
  5. L\u00e4gg kokosflingor i en tredje sk\u00e5l.<\/li>\n
  6. L\u00e4gg r\u00e4korna i kokosflingor och pressa ner dem f\u00f6r att se till att de t\u00e4cks ordentligt.<\/li>\n
  7. V\u00e4rm olivolja i en stekpanna p\u00e5 medelh\u00f6g v\u00e4rme. L\u00e4gg r\u00e4korna i stekpannan och fritera dem i ca 2-3 minuter p\u00e5 varje sida tills de \u00e4r gyllene och krispiga.<\/li>\n
  8. Ta ut r\u00e4korna fr\u00e5n stekpannan och l\u00e4gg dem p\u00e5 ett papper f\u00f6r att suga upp \u00f6verfl\u00f6dig olja.<\/li>\n
  9. Servera med din favoritdipp eller s\u00e5s.<\/li>\n<\/ol>\n

    Till dessa r\u00e4kor dricker vi bubbelburk<\/p>\n","protected":false},"excerpt":{"rendered":"

    Friterade kokosr\u00e4kor \u00e4r underbart gott och ett snabbt festligt snack att servera n\u00e4r g\u00e4sterna precis har kommit. Sk\u00f6lj och torka r\u00e4korna ordentligt. I en sk\u00e5l, blanda mj\u00f6l, salt och svartpeppar. […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[13,1056,1057,446],"class_list":["post-3848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-asiatisk-mat","tag-bubbelburk","tag-kokosrakor","tag-rakor"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3848"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3848\/revisions"}],"predecessor-version":[{"id":3850,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3848\/revisions\/3850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3849"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}