{"id":3851,"date":"2023-01-27T16:48:30","date_gmt":"2023-01-27T15:48:30","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3851"},"modified":"2024-06-13T10:10:25","modified_gmt":"2024-06-13T08:10:25","slug":"hemgjorda-polska-potatispiroger","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/hemgjorda-polska-potatispiroger\/","title":{"rendered":"Hemgjorda polska potatispiroger \u2013 valfri fyllning"},"content":{"rendered":"<ol>\n<li>Skala och koka potatisen i saltat vatten tills den \u00e4r mjuk.<\/li>\n<li>Mosa potatisen medan den fortfarande \u00e4r varm.<\/li>\n<li>Tills\u00e4tt vetemj\u00f6l, \u00e4gg och salt till potatismoset och kn\u00e5da tills en j\u00e4mn deg bildas.<\/li>\n<li>Rulla ut degen p\u00e5 ett mj\u00f6lat bakbord till en tunna platta.<\/li>\n<li>Sk\u00e4r ut cirklar med en rund form eller ett glas.<\/li>\n<li>L\u00e4gg en liten m\u00e4ngd fyllning p\u00e5 varje degcirkel och f\u00e4ll ihop degen f\u00f6r att skapa en halvm\u00e5neformad pirog.<\/li>\n<li>Koka pirogerna i saltat vatten i ca 3 minuter eller tills de flyter upp till ytan.<\/li>\n<li>Servera med sm\u00f6r eller stekt l\u00f6k och gr\u00e4ddfil.<\/li>\n<\/ol>\n<p>Tips: Du kan ocks\u00e5 steka pirogerna i sm\u00f6r eller olja efter kokning f\u00f6r en krispig yta.<\/p>\n<p>Till dessa l\u00e4ckra piroger dricker vi Villa Blanche Picpoul de Pinet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skala och koka potatisen i saltat vatten tills den \u00e4r mjuk. Mosa potatisen medan den fortfarande \u00e4r varm. Tills\u00e4tt vetemj\u00f6l, \u00e4gg och salt till potatismoset och kn\u00e5da tills en j\u00e4mn <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/hemgjorda-polska-potatispiroger\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[1058,687,774],"class_list":["post-3851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-polska-piroger","tag-villa-blanche","tag-villa-blanche-picpoul-de-pinet"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3851"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3851\/revisions"}],"predecessor-version":[{"id":4895,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3851\/revisions\/4895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3852"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}