{"id":3855,"date":"2023-01-30T11:59:32","date_gmt":"2023-01-30T10:59:32","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3855"},"modified":"2024-06-13T10:03:48","modified_gmt":"2024-06-13T08:03:48","slug":"kyckling-i-graddas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/kyckling-i-graddas\/","title":{"rendered":"Kyckling i Gr\u00e4dd\u00e5s"},"content":{"rendered":"

Kyckling i kr\u00e4mig gr\u00e4dds\u00e5s \u00e4r en snabb och god r\u00e4tt som g\u00e5r snabbt att tillaga.<\/p>\n

    \n
  1. Sk\u00e4r kycklingfil\u00e9erna i mindre bitar och krydda med salt och svartpeppar.<\/li>\n
  2. V\u00e4rm upp en stekpanna \u00f6ver medelh\u00f6g v\u00e4rme och l\u00e4gg i sm\u00f6r.<\/li>\n
  3. L\u00e4gg i kycklingen och stek i ca 5 minuter, eller tills den \u00e4r genomstekt. Ta bort kycklingen fr\u00e5n pannan och s\u00e4tt \u00e5t sidan.<\/li>\n
  4. L\u00e4gg i vitl\u00f6k och gul l\u00f6k i pannan och fr\u00e4s i ca 2 minuter, eller tills l\u00f6ken \u00e4r mjuk.<\/li>\n
  5. H\u00e4ll i vitt vin och gr\u00e4dde och l\u00e5t det koka upp. S\u00e4nk v\u00e4rmen och l\u00e5t s\u00e5sen koka i ca 5 minuter, eller tills den har tjocknat.<\/li>\n
  6. L\u00e4gg tillbaka kycklingen i pannan och v\u00e4rm upp.<\/li>\n
  7. Servera med persilja som garnering.<\/li>\n<\/ol>\n

    Servera med ris eller pasta.<\/p>\n

    I glaset har vi Villa Blanche Picpoul de Pinet<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kyckling i kr\u00e4mig gr\u00e4dds\u00e5s \u00e4r en snabb och god r\u00e4tt som g\u00e5r snabbt att tillaga. Sk\u00e4r kycklingfil\u00e9erna i mindre bitar och krydda med salt och svartpeppar. V\u00e4rm upp en stekpanna […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[897,10,1059],"class_list":["post-3855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-kramig-kyckling","tag-kyckling","tag-kyckling-i-graddsas"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3855"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3855\/revisions"}],"predecessor-version":[{"id":4737,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3855\/revisions\/4737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3856"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}