{"id":3858,"date":"2023-01-30T12:13:46","date_gmt":"2023-01-30T11:13:46","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3858"},"modified":"2024-06-13T10:09:38","modified_gmt":"2024-06-13T08:09:38","slug":"pasta-la-genovese","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/pasta-la-genovese\/","title":{"rendered":"Pasta La Genovese"},"content":{"rendered":"

Pasta la Genovese \u00e4r en klassisk Italiensk pastar\u00e4tt d\u00e4r nyckeln \u00e4r att l\u00e5ta l\u00f6ken ta sin tid.<\/p>\n

    \n
  1. Koka upp en stor kastrull med vatten och lite salt och koka pasta enligt anvisningarna p\u00e5 f\u00f6rpackningen.<\/li>\n
  2. Sk\u00e4r n\u00f6tk\u00f6ttet i sm\u00e5 t\u00e4rningar och stek i en stor stekpanna med olivolja tills det \u00e4r genomstekt. Ta bort k\u00f6ttet fr\u00e5n pannan och l\u00e4gg det \u00e5t sidan.<\/li>\n
  3. L\u00e4gg i l\u00f6ken och vitl\u00f6ken i samma stekpanna och fr\u00e4s tills l\u00f6ken \u00e4r mjuk, l\u00e5t detta ta en 15 minuter s\u00e5 att l\u00f6ken blir s\u00f6t.<\/li>\n
  4. Tills\u00e4tt vinet och l\u00e5t det koka upp. Tills\u00e4tt sedan k\u00f6ttbuljongen, mj\u00f6lken och gr\u00e4dden och l\u00e5t s\u00e5sen koka upp igen.<\/li>\n
  5. L\u00e4gg tillbaka k\u00f6ttet i s\u00e5sen och l\u00e5t det koka i ca 20 minuter, eller tills s\u00e5sen har tjocknat och k\u00f6ttet \u00e4r m\u00f6rt. Smaka av med salt och svartpeppar.<\/li>\n
  6. Servera pasta och h\u00e4ll \u00f6ver den varma k\u00f6tt- och l\u00f6ks\u00e5sen.<\/li>\n<\/ol>\n

    I glaset en fruktbomb fr\u00e5n Australien, Q Malbec<\/p>\n

    Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pasta la Genovese \u00e4r en klassisk Italiensk pastar\u00e4tt d\u00e4r nyckeln \u00e4r att l\u00e5ta l\u00f6ken ta sin tid. Koka upp en stor kastrull med vatten och lite salt och koka pasta […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[161,1060],"class_list":["post-3858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-pasta","tag-pasta-la-genovese"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3858"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3858\/revisions"}],"predecessor-version":[{"id":3860,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3858\/revisions\/3860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3859"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}