{"id":3861,"date":"2023-01-30T12:25:03","date_gmt":"2023-01-30T11:25:03","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3861"},"modified":"2024-06-13T10:03:31","modified_gmt":"2024-06-13T08:03:31","slug":"tyska-kottbullar-i-kaprissas-med-kokt-potatis","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/tyska-kottbullar-i-kaprissas-med-kokt-potatis\/","title":{"rendered":"Tyska k\u00f6ttbullar i kapriss\u00e5s med kokt potatis"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200 grader Celsius.<\/li>\n
  2. I en stor sk\u00e5l, bland n\u00f6tf\u00e4rs, hackad l\u00f6k, \u00e4gg, mj\u00f6l, salt och svartpeppar. Forma sedan f\u00e4rsen till ca 20 k\u00f6ttbullar.<\/li>\n
  3. V\u00e4rm oljan i en stor stekpanna och stek k\u00f6ttbullarna tills de \u00e4r genomstekta. L\u00e4gg sedan \u00f6ver k\u00f6ttbullarna i en ugnsform.<\/li>\n
  4. I samma stekpanna, tills\u00e4tt gr\u00e4dde, kapris och k\u00f6ttbuljong. L\u00e5t s\u00e5sen koka upp och r\u00f6r om tills den blir j\u00e4mn. H\u00e4ll sedan s\u00e5sen \u00f6ver k\u00f6ttbullarna i ugnsformen.<\/li>\n
  5. S\u00e4tt in formen i ugnen och gr\u00e4dda k\u00f6ttbullarna i ca 15-20 minuter.<\/li>\n
  6. Medan k\u00f6ttbullarna gr\u00e4ddas, skala och koka potatisen i en stor kastrull med vatten och lite salt. L\u00e5t potatisen koka i ca 15-20 minuter eller tills den \u00e4r mjuk.<\/li>\n
  7. Servera k\u00f6ttbullarna med den varma kapris\u00e5sen och de kokta potatisarna.<\/li>\n<\/ol>\n

    Tips: Du kan ocks\u00e5 tills\u00e4tta lite hackad persilja eller dill i s\u00e5sen f\u00f6r extra smak.<\/p>\n

    I glaset The Fox and the Grapes!<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200 grader Celsius. I en stor sk\u00e5l, bland n\u00f6tf\u00e4rs, hackad l\u00f6k, \u00e4gg, mj\u00f6l, salt och svartpeppar. Forma sedan f\u00e4rsen till ca 20 k\u00f6ttbullar. V\u00e4rm […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[323,518,843,1061],"class_list":["post-3861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-kottbullar","tag-quarisa","tag-the-fox-and-the-grapes","tag-tyska-kottbullar"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3861"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3861\/revisions"}],"predecessor-version":[{"id":3863,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3861\/revisions\/3863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3862"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}