{"id":3864,"date":"2023-01-30T12:44:54","date_gmt":"2023-01-30T11:44:54","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3864"},"modified":"2024-06-13T10:09:14","modified_gmt":"2024-06-13T08:09:14","slug":"frito-pie","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/frito-pie\/","title":{"rendered":"Frito Pie"},"content":{"rendered":"

Fritopaj \u00e4r en vanlig r\u00e4tt i Mellanv\u00e4stern, Syd\u00f6stra och Sydv\u00e4stra USA d\u00e4r chili, ost och majschips \u00e4r huvudingredienserna. Tillbeh\u00f6r kan innefatta salsa, refried b\u00f6nor, gr\u00e4ddfil, l\u00f6k, ris eller jalape\u00f1os. Det finns m\u00e5nga varianter och regionalt anv\u00e4nda alternativa namn. Nyligen s\u00e5 fick r\u00e4tten ett uppsving d\u00e5 den blev viral p\u00e5 TIKTOK.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. V\u00e4rm ugnen till 180 grader C.<\/li>\n
  2. V\u00e4rm en stekpanna \u00f6ver medelh\u00f6g v\u00e4rme och tills\u00e4tt rapsolja.<\/li>\n
  3. Tills\u00e4tt n\u00f6tf\u00e4rs, l\u00f6k, och vitl\u00f6k till stekpannan och stek tills k\u00f6ttet \u00e4r genomstekt.<\/li>\n
  4. Tills\u00e4tt tomatpur\u00e9, salt och svartpeppar till k\u00f6ttblandningen och r\u00f6r om.<\/li>\n
  5. Tills\u00e4tt majs och b\u00f6nor och r\u00f6r om.<\/li>\n
  6. L\u00e4gg en liten m\u00e4ngd fritos i botten av en ugnsfast form.<\/li>\n
  7. H\u00e4ll k\u00f6ttblandningen ovanp\u00e5 fritosen.<\/li>\n
  8. Str\u00f6 \u00f6ver resten av fritosen och riven ost.<\/li>\n
  9. Gratinera i ugnen i ca 20 minuter eller tills osten \u00e4r sm\u00e4lt och bubblig. Serve hot and enjoy!<\/li>\n<\/ol>\n

    I glaset Marquis de Bern<\/p>\n","protected":false},"excerpt":{"rendered":"

    Fritopaj \u00e4r en vanlig r\u00e4tt i Mellanv\u00e4stern, Syd\u00f6stra och Sydv\u00e4stra USA d\u00e4r chili, ost och majschips \u00e4r huvudingredienserna. Tillbeh\u00f6r kan innefatta salsa, refried b\u00f6nor, gr\u00e4ddfil, l\u00f6k, ris eller jalape\u00f1os. Det […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[1062,1063,1065,1064],"class_list":["post-3864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-frito-pie","tag-fritopaj","tag-tiktok","tag-virala-matratter"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3864"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3864\/revisions"}],"predecessor-version":[{"id":3866,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3864\/revisions\/3866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3865"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}