{"id":3867,"date":"2023-01-30T12:53:13","date_gmt":"2023-01-30T11:53:13","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3867"},"modified":"2023-01-30T12:53:13","modified_gmt":"2023-01-30T11:53:13","slug":"tiktok-pasta-chips","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/tiktok-pasta-chips\/","title":{"rendered":"TIKTOK Pasta-Chips"},"content":{"rendered":"

H\u00e4r kommer \u00e4nnu ett viralt TIKTOK-recept som kallas Pasta Chips.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. Koka pastan enligt anvisningarna p\u00e5 f\u00f6rpackningen tills den \u00e4r al dente. Sk\u00f6lj och l\u00e5t pastan svalna helt.<\/li>\n
  2. Sk\u00e4r pastan i ca 1 cm breda strimlor.<\/li>\n
  3. R\u00f6r parmesan, salt och svartpeppar i pasta-strimlorna.<\/li>\n
  4. V\u00e4rm upp oljan i en stor kastrull till 175 grader C. Fritera pasta-strimlorna i omg\u00e5ngar tills de \u00e4r gyllene och krispiga. L\u00e4gg p\u00e5 hush\u00e5llspapper f\u00f6r att ta bort \u00f6verfl\u00f6dig olja.<\/li>\n
  5. F\u00f6r att g\u00f6ra dippen, blanda cr\u00e8me fraiche, majonn\u00e4s, dijonsenap, vitl\u00f6kspulver, salt och svartpeppar i en sk\u00e5l. R\u00f6r om v\u00e4l.<\/li>\n
  6. Servera pasta-chipsen varma med dippen till sidan.<\/li>\n<\/ol>\n

    Till detta snacks serverar vi Bubbelburk!<\/p>\n","protected":false},"excerpt":{"rendered":"

    H\u00e4r kommer \u00e4nnu ett viralt TIKTOK-recept som kallas Pasta Chips. G\u00f6r s\u00e5 h\u00e4r: Koka pastan enligt anvisningarna p\u00e5 f\u00f6rpackningen tills den \u00e4r al dente. Sk\u00f6lj och l\u00e5t pastan svalna helt. […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[1056,161,1066,1067,1065],"class_list":["post-3867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-bubbelburk","tag-pasta","tag-pastachips","tag-snack","tag-tiktok"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3867"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3867\/revisions"}],"predecessor-version":[{"id":3869,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3867\/revisions\/3869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3868"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}