Steg 1: Sk\u00e4r blomk\u00e5len i sm\u00e5 bitar.<\/p>\n
Steg 2: Hetta upp olivoljan i en stor stekpanna \u00f6ver medelh\u00f6g v\u00e4rme. Tills\u00e4tt l\u00f6k, vitl\u00f6k, ingef\u00e4ra och fr\u00e4s i 5 minuter eller tills l\u00f6ken \u00e4r mjuk.<\/p>\n
Steg 3: Tills\u00e4tt garam masala, spiskummin, paprikapulver, chiliflakes, torkad koriander, gurkmeja, kanelst\u00e5ng och salt och fr\u00e4s i ytterligare 1 minut.<\/p>\n
Steg 4: Tills\u00e4tt krossade tomater, vatten och kokosmj\u00f6lk och r\u00f6r om. L\u00e5t det koka upp och s\u00e4nk sedan v\u00e4rmen till l\u00e5g och l\u00e5t det sjuda i 20-25 minuter eller tills curryn har tjocknat.<\/p>\n
Steg 5: Tills\u00e4tt blomk\u00e5l och l\u00e5t den koka i ytterligare 5-7 minuter eller tills den \u00e4r mjuk.<\/p>\n
Steg 6: Servera curryn varm med lite extra garam masala p\u00e5 toppen och f\u00e4rsk koriander.<\/p>\n
I glaset Villa Blanche Picpoul de Pinet<\/p>\n","protected":false},"excerpt":{"rendered":"
Steg 1: Sk\u00e4r blomk\u00e5len i sm\u00e5 bitar. Steg 2: Hetta upp olivoljan i en stor stekpanna \u00f6ver medelh\u00f6g v\u00e4rme. Tills\u00e4tt l\u00f6k, vitl\u00f6k, ingef\u00e4ra och fr\u00e4s i 5 minuter eller tills […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[590,1068,604,1013],"class_list":["post-3870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-blomkal","tag-blomkalscurry","tag-curry","tag-indisk-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3870"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3870\/revisions"}],"predecessor-version":[{"id":3873,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3870\/revisions\/3873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3872"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}