{"id":3874,"date":"2023-01-30T15:17:13","date_gmt":"2023-01-30T14:17:13","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3874"},"modified":"2024-06-13T10:02:59","modified_gmt":"2024-06-13T08:02:59","slug":"conchiglioni-med-bolognese","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/conchiglioni-med-bolognese\/","title":{"rendered":"Conchiglioni med bolognese"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. Koka conchiglioni enligt f\u00f6rpackningens instruktioner tills de \u00e4r al dente. T\u00f6m och s\u00e4tt \u00e5t sidan.<\/li>\n
  2. I en stor stekpanna, v\u00e4rm olivoljan \u00f6ver medelv\u00e4rme. Tills\u00e4tt den hackade l\u00f6ken och finhackade vitl\u00f6ken och fr\u00e4s tills de mjuknat, ca 5 minuter.<\/li>\n
  3. Tills\u00e4tt n\u00f6tf\u00e4rsen i pannan och fr\u00e4s tills den \u00e4r br\u00e4nd, ca 10 minuter.<\/li>\n
  4. R\u00f6r ner de krossade tomaterna, n\u00f6tfonden, tomatpur\u00e9n, basilika, oregano, socker, salt och peppar.<\/li>\n
  5. L\u00e5t s\u00e5sen sjuda i 15-20 minuter, r\u00f6r om d\u00e5 och d\u00e5.<\/li>\n
  6. S\u00e4tt ugnen p\u00e5 190\u00b0C.<\/li>\n
  7. Fyll varje conchiglione med en gener\u00f6s sked av n\u00f6tf\u00e4rsblandningen och placera dem i en stor ugnss\u00e4ker form.<\/li>\n
  8. H\u00e4ll bologneses\u00e5sen \u00f6ver de fyllda conchiglionerna och str\u00f6 \u00f6ver riven parmesanost.<\/li>\n
  9. Gr\u00e4dda i 25-30 minuter, tills osten har sm\u00e4lt och pastan \u00e4r varm.<\/li>\n
  10. Servera varmt och njut!<\/li>\n<\/ol>\n

    I glaset har vi Org de Rac organic.<\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r: Koka conchiglioni enligt f\u00f6rpackningens instruktioner tills de \u00e4r al dente. T\u00f6m och s\u00e4tt \u00e5t sidan. I en stor stekpanna, v\u00e4rm olivoljan \u00f6ver medelv\u00e4rme. Tills\u00e4tt den hackade l\u00f6ken […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[1069,89,161],"class_list":["post-3874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-conchiglioni","tag-org-de-rac","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3874"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3874\/revisions"}],"predecessor-version":[{"id":3876,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3874\/revisions\/3876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3875"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}