{"id":3877,"date":"2023-01-30T15:21:04","date_gmt":"2023-01-30T14:21:04","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3877"},"modified":"2024-06-13T10:02:50","modified_gmt":"2024-06-13T08:02:50","slug":"cannelloni-med-italiensk-kottfars","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/cannelloni-med-italiensk-kottfars\/","title":{"rendered":"Cannelloni med Italiensk k\u00f6ttf\u00e4rs"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 180 grader C<\/li>\n
  2. Koka cannelloni-r\u00f6ren, eller stora pastasn\u00e4ckor enligt anvisningarna p\u00e5 f\u00f6rpackningen. Sk\u00f6lj och l\u00e5t svalna.<\/li>\n
  3. I en stekpanna, v\u00e4rma olivoljan och fr\u00e4s l\u00f6ken och vitl\u00f6ken tills de \u00e4r mjuka.<\/li>\n
  4. Tills\u00e4tt hackat k\u00f6tt och fr\u00e4s till det \u00e4r genomstekt.<\/li>\n
  5. Tills\u00e4tt krossade tomater, oregano, timjan, salt och svartpeppar. L\u00e5t det koka upp och sjuda i ca 15 minuter.<\/li>\n
  6. Fyll cannelloni-r\u00f6ren med k\u00f6ttfyllningen och l\u00e4gg dem i en ugnss\u00e4ker form.<\/li>\n
  7. H\u00e4ll tomats\u00e5sen \u00f6ver cannelloni-r\u00f6ren och str\u00f6 \u00f6ver parmesanosten.<\/li>\n
  8. Gratinera i ugnen i ca 20-25 minuter eller tills osten \u00e4r bubblig och gyllenbrun. Servera och njut!<\/li>\n<\/ol>\n

    I glaset Bonza Reserve<\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 180 grader C Koka cannelloni-r\u00f6ren, eller stora pastasn\u00e4ckor enligt anvisningarna p\u00e5 f\u00f6rpackningen. Sk\u00f6lj och l\u00e5t svalna. I en stekpanna, v\u00e4rma olivoljan och fr\u00e4s l\u00f6ken […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[207,464,1206,161,35],"class_list":["post-3877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-bonza-reserve","tag-cannelloni","tag-notkott","tag-pasta","tag-the-great-bonza"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3877"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3877\/revisions"}],"predecessor-version":[{"id":3879,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3877\/revisions\/3879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3878"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}