{"id":3883,"date":"2023-01-30T15:41:56","date_gmt":"2023-01-30T14:41:56","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3883"},"modified":"2024-06-13T10:02:29","modified_gmt":"2024-06-13T08:02:29","slug":"kycklingbullar-med-kramig-sas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/kycklingbullar-med-kramig-sas\/","title":{"rendered":"Kycklingbullar med kr\u00e4mig s\u00e5s"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200\u00b0C.<\/li>\n
  2. I en stor sk\u00e5l, blanda kycklingf\u00e4rs, finhackad l\u00f6k, pressad vitl\u00f6k, \u00e4gg, str\u00f6br\u00f6d, salt och peppar tillsammans.<\/li>\n
  3. Forma f\u00e4rsblandningen till bollar med hj\u00e4lp av en sked eller h\u00e4nder och l\u00e4gg dem p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.<\/li>\n
  4. St\u00e4ll pl\u00e5ten i ugnen och gr\u00e4dda i ca 20-25 minuter eller tills kycklingbullarna \u00e4r genomstekta.<\/li>\n
  5. Samtidigt, v\u00e4rm olivolja i en stor stekpanna \u00f6ver medelh\u00f6g v\u00e4rme. Tills\u00e4tt gr\u00e4dde, matlagningsgr\u00e4dde, vermouth eller vitt vin och citronsaft. R\u00f6r om och l\u00e5t sjuda i ca 5 minuter eller tills s\u00e5sen har tjocknat.<\/li>\n
  6. Ta ut kycklingbullarna fr\u00e5n ugnen och tills\u00e4tt dem till s\u00e5sen i stekpannan. R\u00f6r f\u00f6rsiktigt om tills kycklingbullarna \u00e4r t\u00e4ckta av s\u00e5s.<\/li>\n
  7. Servera varma med ris eller pasta och gr\u00f6nsaker.<\/li>\n<\/ol>\n

    I glaset en krispig Sauvignon blanc fr\u00e5n Chil\u00e9, Morand\u00e8 Estate Sauvignon Blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200\u00b0C. I en stor sk\u00e5l, blanda kycklingf\u00e4rs, finhackad l\u00f6k, pressad vitl\u00f6k, \u00e4gg, str\u00f6br\u00f6d, salt och peppar tillsammans. Forma f\u00e4rsblandningen till bollar med hj\u00e4lp av […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[10,1070,1029,1034],"class_list":["post-3883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-kyckling","tag-kycklingbullar","tag-morande","tag-morande-estate-sauvignon-blanc"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3883"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3883\/revisions"}],"predecessor-version":[{"id":3885,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3883\/revisions\/3885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3884"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}