{"id":3897,"date":"2023-01-30T16:31:42","date_gmt":"2023-01-30T15:31:42","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3897"},"modified":"2024-06-13T10:08:19","modified_gmt":"2024-06-13T08:08:19","slug":"melanzane-alla-parmigiana","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/01\/melanzane-alla-parmigiana\/","title":{"rendered":"Melanzane alla Parmigiana"},"content":{"rendered":"

Parmigiana, ocks\u00e5 k\u00e4nt som parmigiana di melanzane, melanzane alla parmigiana, eller aubergineparmesan, \u00e4r en italiensk matr\u00e4tt gjord av stekt, skivad aubergine i lager med ost och tomats\u00e5s, sedan bakad. Ursprunget till r\u00e4tten h\u00e4vdas fr\u00e5n de s\u00f6dra regionerna Kalabrien, Kampanien, Apulien och Sicilien.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200\u00b0C.<\/li>\n
  2. T\u00e4ck en ugnss\u00e4ker form med olivolja.<\/li>\n
  3. Blanda str\u00f6br\u00f6d och mj\u00f6lk i en sk\u00e5l.<\/li>\n
  4. Vispa \u00e4gg och tills\u00e4tt salt i en annan sk\u00e5l.<\/li>\n
  5. Ta varje skiva aubergine och doppa f\u00f6rst i det vispade \u00e4ggen, sedan i br\u00f6dmj\u00f6lken och till sist i parmesanosten.<\/li>\n
  6. Stek aubergineskivorna i en stekpanna med lite olivolja tills de \u00e4r gyllenbruna.<\/li>\n
  7. L\u00e4gg ett tunt lager med tomater i botten av formen, och l\u00e4gg sedan en f\u00f6rsta lager av stekta auberginer ovanp\u00e5.<\/li>\n
  8. Upprepa detta tills alla auberginer \u00e4r anv\u00e4nda, och avsluta med ett lager tomater, vitl\u00f6k och basilika.<\/li>\n
  9. Gr\u00e4dda i ugnen i ca. 30 minuter eller tills ytan \u00e4r gyllenbrun.<\/li>\n
  10. Servera med pasta och krydda med salt och peppar efter smak.<\/li>\n<\/ol>\n

    I glaset Les Pious!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Parmigiana, ocks\u00e5 k\u00e4nt som parmigiana di melanzane, melanzane alla parmigiana, eller aubergineparmesan, \u00e4r en italiensk matr\u00e4tt gjord av stekt, skivad aubergine i lager med ost och tomats\u00e5s, sedan bakad. Ursprunget […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[199,192,188,1075],"class_list":["post-3897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-cotes-du-rhone","tag-italiensk-mat","tag-les-pious","tag-melanzane-alla-parmigiana"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3897"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3897\/revisions"}],"predecessor-version":[{"id":3899,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3897\/revisions\/3899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3898"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}