{"id":3935,"date":"2023-03-23T12:18:01","date_gmt":"2023-03-23T11:18:01","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3935"},"modified":"2024-06-13T10:00:35","modified_gmt":"2024-06-13T08:00:35","slug":"vegetarisk-chilli-och-domaine-de-mourchon-tradition","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/03\/vegetarisk-chilli-och-domaine-de-mourchon-tradition\/","title":{"rendered":"Vegetarisk chilli och Domaine de Mourchon Tradition"},"content":{"rendered":"

Instruktioner:<\/p>\n

    \n
  1. Hetta upp olivoljan i en stor kastrull p\u00e5 medelv\u00e4rme. Tills\u00e4tt l\u00f6k och vitl\u00f6k och stek tills l\u00f6ken \u00e4r genomskinlig, ca 5 minuter.<\/li>\n
  2. Tills\u00e4tt t\u00e4rnad paprika och morot i kastrullen och stek i ytterligare 5 minuter tills de b\u00f6rjar mjukna.<\/li>\n
  3. Tills\u00e4tt malen spiskummin, r\u00f6kt paprika, torkad oregano, malen kanel, malen koriander och cayennepeppar i kastrullen och blanda v\u00e4l.<\/li>\n
  4. Tills\u00e4tt de avrunna kidneyb\u00f6norna, krossade tomaterna och tomatpur\u00e9n i kastrullen, tillsammans med tillr\u00e4ckligt med vatten f\u00f6r att t\u00e4cka ingredienserna med ungef\u00e4r en tumme. Blanda v\u00e4l.<\/li>\n
  5. Koka upp chilin och s\u00e4nk sedan v\u00e4rmen till l\u00e5g och l\u00e5t den sjuda i cirka 30 minuter, eller tills gr\u00f6nsakerna \u00e4r mjuka och chilin har tjocknat till din smak. Krydda med salt och peppar efter smak.<\/li>\n
  6. Servera chilin varm med \u00f6nskad toppings och njut av den tillsammans med ett fylligt r\u00f6tt vin fr\u00e5n s\u00f6dra Rh\u00f4nedalen, s\u00e5som en Grenache eller Syrah.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Instruktioner: Hetta upp olivoljan i en stor kastrull p\u00e5 medelv\u00e4rme. Tills\u00e4tt l\u00f6k och vitl\u00f6k och stek tills l\u00f6ken \u00e4r genomskinlig, ca 5 minuter. Tills\u00e4tt t\u00e4rnad paprika och morot i kastrullen […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[],"class_list":["post-3935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3935"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3935\/revisions"}],"predecessor-version":[{"id":3937,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3935\/revisions\/3937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3936"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}