{"id":3973,"date":"2023-04-11T16:48:14","date_gmt":"2023-04-11T14:48:14","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3973"},"modified":"2024-06-13T09:58:53","modified_gmt":"2024-06-13T07:58:53","slug":"zucchinifritters-med-avokado-och-basilikasas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/04\/zucchinifritters-med-avokado-och-basilikasas\/","title":{"rendered":"Zucchinifritters med avokado och basilikas\u00e5s"},"content":{"rendered":"

Instruktioner:<\/p>\n

    \n
  1. Riv zucchinin grovt och pressa ur \u00f6verfl\u00f6dig v\u00e4tska med hj\u00e4lp av en sil eller en ren k\u00f6kshandduk.<\/li>\n
  2. I en stor sk\u00e5l, blanda zucchinin med vitl\u00f6k, kik\u00e4rtsmj\u00f6l, str\u00f6br\u00f6d, bakpulver, spiskummin, paprikapulver, salt, svartpeppar och persilja tills allt \u00e4r v\u00e4l blandat.<\/li>\n
  3. Forma zucchiniblandningen till sm\u00e5 bollar eller platta till sm\u00e5 kakor.<\/li>\n
  4. V\u00e4rm upp olivoljan i en stor stekpanna p\u00e5 medelv\u00e4rme. Tills\u00e4tt zucchinifritters och stek dem i ca 2-3 minuter p\u00e5 varje sida tills de \u00e4r gyllenbruna och krispiga.<\/li>\n
  5. F\u00f6rbered s\u00e5sen genom att mixa avokadon, basilika, citronsaft, vitl\u00f6k, salt, svartpeppar och olivolja i en matberedare tills s\u00e5sen \u00e4r sl\u00e4t och kr\u00e4mig.<\/li>\n
  6. Servera zucchinifritters med avokado- och basilikas\u00e5s p\u00e5 sidan. Servera med en kall, torr prosecco f\u00f6r att balansera smakerna.<\/li>\n<\/ol>\n

    Detta receptet ger ca 4 portioner och tar ca 30 minuter att laga. Buon appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Instruktioner: Riv zucchinin grovt och pressa ur \u00f6verfl\u00f6dig v\u00e4tska med hj\u00e4lp av en sil eller en ren k\u00f6kshandduk. I en stor sk\u00e5l, blanda zucchinin med vitl\u00f6k, kik\u00e4rtsmj\u00f6l, str\u00f6br\u00f6d, bakpulver, spiskummin, […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[973,167,667],"class_list":["post-3973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-fritters","tag-vegan","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3973"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3973\/revisions"}],"predecessor-version":[{"id":4894,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3973\/revisions\/4894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3974"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}