{"id":3993,"date":"2023-04-17T16:19:28","date_gmt":"2023-04-17T14:19:28","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=3993"},"modified":"2024-06-13T09:58:16","modified_gmt":"2024-06-13T07:58:16","slug":"toast-med-fetaost-rodbetor-notter-och-ruccola","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/04\/toast-med-fetaost-rodbetor-notter-och-ruccola\/","title":{"rendered":"Toast med fetaost, r\u00f6dbetor n\u00f6tter och ruccola"},"content":{"rendered":"

Det \u00e4r v\u00e5r eller sommar. Vi vill ha n\u00e5got l\u00e4tt, snabbt och fr\u00e4sch. D\u00e5 passar denna toast perfekt!<\/p>\n

Till denna l\u00e4ckra toast passar Morand\u00e9 Estate Sauvignon blanc perfekt!<\/p>\n

Toasten:<\/p>\n

    \n
  1. Skiva r\u00f6dbetorna tunt och stek i en stekpanna med lite olja tills de blir mjuka och gyllenbruna.<\/li>\n
  2. Mosa fetaosten med en gaffel, eller sk\u00e4r skivor.<\/li>\n
  3. Rosta n\u00f6tterna i en torr stekpanna tills de blir gyllenbruna.<\/li>\n
  4. L\u00e4gg r\u00f6dbetsskivorna p\u00e5 toasten och toppa med fetaost.<\/li>\n
  5. Str\u00f6 \u00f6ver rostade n\u00f6tter.<\/li>\n
  6. L\u00e4gg en handfull ruccola p\u00e5 varje toast.<\/li>\n
  7. Ringla dressing \u00f6ver varje toast.<\/li>\n
  8. Krydda med salt och peppar efter smak.<\/li>\n
  9. Servera med en frisk sauvignon blanc.<\/li>\n<\/ol>\n

    Dressingen:<\/p>\n

      \n
    1. B\u00f6rja med att v\u00e4ga upp olivoljan, balsamvin\u00e4gern, honungen och dijonsenapen i en sk\u00e5l.<\/li>\n
    2. R\u00f6r om med en visp tills alla ingredienser \u00e4r v\u00e4l blandade.<\/li>\n
    3. Smaka av med salt och peppar efter \u00f6nskem\u00e5l.<\/li>\n
    4. F\u00f6rdela dressingen j\u00e4mnt \u00f6ver de f\u00e4rdigstekta toastsen med r\u00f6dbetor, feta, n\u00f6tter och ruccola.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Det \u00e4r v\u00e5r eller sommar. Vi vill ha n\u00e5got l\u00e4tt, snabbt och fr\u00e4sch. D\u00e5 passar denna toast perfekt! Till denna l\u00e4ckra toast passar Morand\u00e9 Estate Sauvignon blanc perfekt! Toasten: Skiva […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":3990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[1094,1095,298,1093,499],"class_list":["post-3993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-rodbeta","tag-snabbmat","tag-sommarmat","tag-toast","tag-varmat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=3993"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3993\/revisions"}],"predecessor-version":[{"id":3994,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/3993\/revisions\/3994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/3990"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=3993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=3993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=3993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}