H\u00e4r kommer tre olika recept p\u00e5 goda Cevicherecept!<\/p>\n
R\u00e4kceviche<\/strong><\/p>\n G\u00f6r s\u00e5 h\u00e4r:<\/p>\n I en stor sk\u00e5l, blanda r\u00e4kor, avokado, r\u00f6dl\u00f6k, r\u00f6d och gr\u00f6n paprika, limejuice, koriander, jalape\u00f1o-peppar, salt och peppar. R\u00f6r om v\u00e4l f\u00f6r att kombinera, t\u00e4ck sedan och kyl i minst 30 minuter eller upp till 2 timmar. Servera kyld med ett glas Sauvignon Blanc.<\/p>\n Fiskceviche<\/strong><\/p>\n I en stor sk\u00e5l, blanda fisken, r\u00f6dl\u00f6k, limejuice, koriander, spiskummin, paprika, salt och peppar. R\u00f6r om v\u00e4l f\u00f6r att blanda, t\u00e4ck sedan och kyl i minst 30 minuter eller upp till 2 timmar. Servera kyld med ett glas Sauvignon Blanc.<\/p>\n Blandad skaldjursceviche<\/strong><\/p>\n I en stor sk\u00e5l, blanda r\u00e4kor, pilgrimsmusslor, fisk, r\u00f6dl\u00f6k, r\u00f6d och gr\u00f6n paprika, limejuice, koriander, jalape\u00f1o-peppar, salt och peppar. R\u00f6r om v\u00e4l f\u00f6r att blanda, t\u00e4ck sedan och kyl i minst 30 minuter eller upp till 2 timmar. Servera kyld med ett glas Sauvignon Blanc.<\/p>\n En Ceviche fungerar v\u00e4l ihop med en Sauvignon Blanc fr\u00e5n Casablanca i Chile p\u00e5 grund av flera faktorer. F\u00f6r det f\u00f6rsta har ceviche en h\u00f6g syrahalt p\u00e5 grund av marineringen i citron- eller limejuice, vilket matchar Sauvignon Blanc-vinernas h\u00f6ga syrahalt. F\u00f6r det andra \u00e4r ceviche en l\u00e4tt och frisk r\u00e4tt som passar Sauvignon Blancdruvans friska karakt\u00e4r. Slutligen kan Sauvignon Blanc-viner fr\u00e5n Casablanca ha citrusnoter som kan matcha de citrus smaker som finns i ceviche.<\/p>\n","protected":false},"excerpt":{"rendered":" H\u00e4r kommer tre olika recept p\u00e5 goda Cevicherecept! R\u00e4kceviche G\u00f6r s\u00e5 h\u00e4r: I en stor sk\u00e5l, blanda r\u00e4kor, avokado, r\u00f6dl\u00f6k, r\u00f6d och gr\u00f6n paprika, limejuice, koriander, jalape\u00f1o-peppar, salt och peppar. […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3,1294],"tags":[1098,1096,1097,1029,1034,310],"class_list":["post-4000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","category-skaldjur","tag-casablanca","tag-ceviche","tag-chile","tag-morande","tag-morande-estate-sauvignon-blanc","tag-sauvignon-blanc"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4000"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4000\/revisions"}],"predecessor-version":[{"id":4002,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4000\/revisions\/4002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4001"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}