G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Krydda fl\u00e4skfil\u00e9n med salt och svartpeppar.<\/p>\n
Stek fl\u00e4skfil\u00e9n i sm\u00f6r p\u00e5 h\u00f6g v\u00e4rme i ca 2-3 minuter p\u00e5 varje sida tills den \u00e4r gyllenbrun. Ta upp den och l\u00e4gg \u00e5t sidan.<\/p>\n
S\u00e4nk v\u00e4rmen och tills\u00e4tt champinjoner, schalottenl\u00f6k och vitl\u00f6k i samma stekpanna. Stek tills de \u00e4r mjuka.<\/p>\n
Tills\u00e4tt vin, gr\u00e4dde och kycklingbuljong i stekpannan. R\u00f6r om v\u00e4l och l\u00e5t koka upp.<\/p>\n
L\u00e4gg tillbaka fl\u00e4skfil\u00e9n i stekpannan och l\u00e5t den sjuda i ca 10-15 minuter tills den \u00e4r helt genomkokt.<\/p>\n
Tills\u00e4tt \u00f6rterna och smaka av med salt och svartpeppar.<\/p>\n
Servera fl\u00e4skfil\u00e9n med s\u00e5sen och valfria tillbeh\u00f6r som ris eller potatismos.<\/p>\n
Till detta recept dricker vi Fabien Demois Chinon<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: Krydda fl\u00e4skfil\u00e9n med salt och svartpeppar. Stek fl\u00e4skfil\u00e9n i sm\u00f6r p\u00e5 h\u00f6g v\u00e4rme i ca 2-3 minuter p\u00e5 varje sida tills den \u00e4r gyllenbrun. Ta upp den […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[623,878,652,1101],"class_list":["post-4011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-chinon","tag-chinon-fabien-demois","tag-fabien-demois","tag-flaskfilegryta"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4011"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4011\/revisions"}],"predecessor-version":[{"id":4013,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4011\/revisions\/4013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4012"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}