{"id":403,"date":"2016-08-16T12:34:31","date_gmt":"2016-08-16T10:34:31","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=403"},"modified":"2024-06-25T20:58:14","modified_gmt":"2024-06-25T18:58:14","slug":"ortstekt-lammrostbiff-med-rokt-vitlokssmor-och-ugnsrostade-rotfrukter","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/08\/ortstekt-lammrostbiff-med-rokt-vitlokssmor-och-ugnsrostade-rotfrukter\/","title":{"rendered":"\u00d6rtstekt lammrostbiff med r\u00f6kt vitl\u00f6kssm\u00f6r och ugnsrostade rotfrukter"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>Mortla samman kryddorna till rubben. Rista kappan p\u00e5 lammet och krydda med salt och peppar. Str\u00f6 rubben \u00f6ver k\u00f6ttsidan. Stek lammet med kappan ned\u00e5t i en het panna tills kappan \u00e4r gyllene. Tills\u00e4tt sm\u00f6r, vitl\u00f6k, timjan och rosmarin. \u00d6s lammet ca 1 minut, lyft ur det och sl\u00e5 fettet \u00f6ver lammet. Baka klart lammet i 130\u00ba varm ugn till en innertemperatur p\u00e5 56\u00ba.<\/p>\n<p>Skala och riv vitl\u00f6ken till sm\u00f6ret, blanda samman med sm\u00f6r, och r\u00f6kkrydda efter smak. Smaka av med salt och peppar. Skala och dela ner rotfrukterna. L\u00e4gg i ugnsfast form. H\u00e4ll \u00f6ver flingsalt och olivolja. Baka av i ugn p\u00e5 ca 225\u00ba i 20-25 minuter r\u00f6r om d\u00e5 och d\u00e5.<\/p>\n<p>Avsluta g\u00e4rna med n\u00e5gra droppar flytande honung och r\u00f6r runt.<\/p>\n<p>Till maten serverar vi det vinet Q Malbec<strong>\u00a0<\/strong>som finns p\u00e5 de flesta \u00a0systembolag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lammrostbiff g\u00e5r att tillreda p\u00e5 m\u00e5nga olika s\u00e4tt och blir n\u00e4stan alltid bra och framf\u00f6rallt gott. Vardagslyx helt enkelt! <\/p>\n","protected":false},"author":2,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[120,134,135,133],"class_list":["post-403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-bonza","tag-rotfrukter","tag-vardagslyx","tag-vitlokssmor"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":1701,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/403\/revisions\/1701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}