{"id":4049,"date":"2023-06-01T09:22:09","date_gmt":"2023-06-01T07:22:09","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4049"},"modified":"2024-06-13T09:53:56","modified_gmt":"2024-06-13T07:53:56","slug":"entrecote-wraps","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/06\/entrecote-wraps\/","title":{"rendered":"Entrecote wraps"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. Krydda biffarna gener\u00f6st med salt och peppar p\u00e5 b\u00e5da sidorna. V\u00e4rm en matsked olivolja i en stekpanna p\u00e5 medelh\u00f6g v\u00e4rme. N\u00e4r oljan \u00e4r varm, l\u00e4gg i biffarna och stek tills \u00f6nskad stekgrad (cirka 3-4 minuter p\u00e5 varje sida f\u00f6r medium). Ta bort biffarna fr\u00e5n stekpannan och l\u00e5t dem vila n\u00e5gra minuter.<\/li>\n
  2. I samma stekpanna, tills\u00e4tt ytterligare en matsked olja. L\u00e4gg i den skivade l\u00f6ken och paprikan, r\u00f6r om d\u00e5 och d\u00e5 tills de mjuknar och f\u00e5r lite f\u00e4rg. Detta tar cirka 5 minuter.<\/li>\n
  3. L\u00e4gg i den hackade vitl\u00f6ken, chilipulver och spiskummin i stekpannan. R\u00f6r om v\u00e4l och stek i ytterligare en minut tills kryddorna \u00e4r v\u00e4l blandade.<\/li>\n
  4. Skiva den vilande biffen tunt. L\u00e4gg tillbaka de skivade biffarna i stekpannan och r\u00f6r om v\u00e4l f\u00f6r att blanda med l\u00f6ken, paprikan och kryddorna.<\/li>\n
  5. V\u00e4rm tortillabr\u00f6den i en torr panna i cirka 30 sekunder p\u00e5 varje sida.<\/li>\n
  6. F\u00f6r att montera wrapsen, dela biffblandningen mellan de fyra br\u00f6den. Toppa med skivad avocado, strimlad sallad, skivad tomat och riven ost. Vik in sidorna och rulla ihop dem t\u00e4tt.<\/li>\n
  7. Servera dina tortilla-wraps med en klick gr\u00e4ddfil och salsa, om s\u00e5 \u00f6nskas.<\/li>\n<\/ol>\n

    Smaklig m\u00e5ltid!<\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r: Krydda biffarna gener\u00f6st med salt och peppar p\u00e5 b\u00e5da sidorna. V\u00e4rm en matsked olivolja i en stekpanna p\u00e5 medelh\u00f6g v\u00e4rme. N\u00e4r oljan \u00e4r varm, l\u00e4gg i biffarna […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[878,88,1110],"class_list":["post-4049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-chinon-fabien-demois","tag-entrecote","tag-wraps"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4049"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4049\/revisions"}],"predecessor-version":[{"id":4051,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4049\/revisions\/4051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4050"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}