{"id":4073,"date":"2023-06-05T12:50:00","date_gmt":"2023-06-05T10:50:00","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4073"},"modified":"2024-06-13T10:25:01","modified_gmt":"2024-06-13T08:25:01","slug":"cava-roy-french-75","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/06\/cava-roy-french-75\/","title":{"rendered":"Cava French 75"},"content":{"rendered":"<h3>En friskare fransman<\/h3>\n<p>Cava French 75 \u00e4r en uppgraderad version av cocktailklassikern French 75, d\u00e4r gin och champagne blandas med socker och citronjuice. Ist\u00e4llet f\u00f6r champagne anv\u00e4nds cava som bas i Roys variant, vilket ger en friskare och mer levande smakprofil \u00e4n originalet. Cavan passar ocks\u00e5 v\u00e4l ihop med den smakrika ginen och syrligheten fr\u00e5n citronjuicen.<\/p>\n<p>Eftersom en Premium Cava ofta har h\u00f6gre kvalitet och mer komplexa smaker \u00e4n en vanlig cava, g\u00f6r den sig extra bra i Cava French 75. Den h\u00f6gre kvaliteten i cavan bidrar till en mer sofistikerad och elegant drink.<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<ul>\n<li>4 cl gin<\/li>\n<li>4 cl citronsaft<\/li>\n<li>4 cl sockerlag (50\/50 socker\/vatten, koka tills sockerkristallerna \u00e4r uppl\u00f6sta och l\u00e5t svalna)<\/li>\n<li>Cava Roy Brut Nature<\/li>\n<li>5 isbitar<\/li>\n<\/ul>\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li>Blanda sockerlag, gin och citron i en shaker med is<\/li>\n<li>Sila blandningen i glaset och fyll p\u00e5 med v\u00e4lkyld Cava Roy<\/li>\n<\/ol>\n<p><strong>Sk\u00e5l!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En friskare fransman Cava French 75 \u00e4r en uppgraderad version av cocktailklassikern French 75, d\u00e4r gin och champagne blandas med socker och citronjuice. Ist\u00e4llet f\u00f6r champagne anv\u00e4nds cava som bas <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/06\/cava-roy-french-75\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":1,"featured_media":4098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1296,3],"tags":[],"class_list":["post-4073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4073"}],"version-history":[{"count":8,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4073\/revisions"}],"predecessor-version":[{"id":4902,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4073\/revisions\/4902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4098"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}