{"id":4136,"date":"2023-06-14T21:43:07","date_gmt":"2023-06-14T19:43:07","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4136"},"modified":"2024-06-13T10:23:58","modified_gmt":"2024-06-13T08:23:58","slug":"grillad-laxsida-med-citron-rosmarin-och-chiliflakes","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/06\/grillad-laxsida-med-citron-rosmarin-och-chiliflakes\/","title":{"rendered":"Grillad laxsida med citron, rosmarin och chiliflakes"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-qpljn-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-qpljn-1n7m0yu\">\n<div class=\"flex flex-col text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p><strong>F\u00f6rberedelser:<\/strong><\/p>\n<ol>\n<li>B\u00f6rja med att tv\u00e4tta citronerna noggrant. Riv sedan skalet p\u00e5 en av citronerna och pressa ur saften. Den andra citronen ska sk\u00e4ras i skivor som du kan l\u00e4gga p\u00e5 fisken under grillningen.<\/li>\n<li>Ta fram laxsidan och l\u00e4gg den p\u00e5 ett stort fat. Gnid in fisken med citronsaft, citronskal, chiliflakes, f\u00e4rskt hackad rosmarin, salt, peppar och en skv\u00e4tt olivolja. L\u00e5t laxen marinera i kylsk\u00e5pet i minst 30 minuter, men g\u00e4rna upp till ett par timmar.<\/li>\n<\/ol>\n<p><strong>Grillning:<\/strong><\/p>\n<ol start=\"3\">\n<li>F\u00f6rbered grillen f\u00f6r indirekt grillning och v\u00e4rm upp den till en temperatur p\u00e5 omkring 175 grader.<\/li>\n<li>L\u00e4gg laxsidan p\u00e5 grillen med skinnsidan ned\u00e5t. L\u00e4gg citronskivorna och n\u00e5gra extra kvistar rosmarin p\u00e5 toppen av laxen.<\/li>\n<li>Grilla laxsidan i 15-20 minuter, eller tills den n\u00e5r en inre temperatur p\u00e5 52-56 grader Celsius. Anv\u00e4nd en k\u00f6ttermometer f\u00f6r att s\u00e4kerst\u00e4lla att laxen \u00e4r klar men fortfarande saftig.<\/li>\n<\/ol>\n<p><strong>Tillbeh\u00f6r:<\/strong><\/p>\n<ul>\n<li>Nykokt f\u00e4rskpotatis<\/li>\n<li>En frisk sommarsallad med tomat, gurka, r\u00f6dl\u00f6k och en dillvin\u00e4grett<\/li>\n<li>Gr\u00f6na sparrisar grillade med olivolja och havssalt<\/li>\n<\/ul>\n<p><strong>S\u00e5s:<\/strong><\/p>\n<p><em>Gr\u00e4ddfilss\u00e5s med citron och dill<\/em><\/p>\n<ul>\n<li>3 dl gr\u00e4ddfil<\/li>\n<li>1 citron, zest och saft<\/li>\n<li>En stor knippa f\u00e4rsk dill, finhackad<\/li>\n<li>Salt och peppar efter smak<\/li>\n<\/ul>\n<p><strong>F\u00f6rberedelse:<\/strong><\/p>\n<ol>\n<li>Blanda gr\u00e4ddfil, citronsaft, citronskal och hackad dill i en sk\u00e5l. Smaka av med salt och peppar. St\u00e4ll s\u00e5sen i kylsk\u00e5pet och l\u00e5t smakerna s\u00e4tta sig medan laxen grillas.<\/li>\n<\/ol>\n<p>Servera den grillade laxsidan med den friska gr\u00e4ddfilss\u00e5sen, nykokt f\u00e4rskpotatis, sommarsallad och grillade sparris. Njut av din svenska sommarm\u00e5ltid!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"flex justify-between lg:block\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"absolute bottom-0 left-0 w-full border-t md:border-t-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:bg-vert-light-gradient bg-white dark:bg-gray-800 md:!bg-transparent dark:md:bg-vert-dark-gradient pt-2 md:-left-2\">\n<form class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\">\n<div class=\"relative flex h-full flex-1 items-stretch md:flex-col\" role=\"presentation\">\n<div class=\"\">\n<div class=\"h-full flex ml-1 md:w-full md:m-auto md:mb-2 gap-0 md:gap-2 justify-center\">\n<div class=\"flex w-full gap-2 items-center justify-center\">Till laxen serverar vi ett kallt glas Mooi Sauvignon blanc fr\u00e5n Org de Rac<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6rberedelser: B\u00f6rja med att tv\u00e4tta citronerna noggrant. Riv sedan skalet p\u00e5 en av citronerna och pressa ur saften. Den andra citronen ska sk\u00e4ras i skivor som du kan l\u00e4gga p\u00e5 <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/06\/grillad-laxsida-med-citron-rosmarin-och-chiliflakes\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[64,1118,89],"class_list":["post-4136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-lax","tag-laxsida","tag-org-de-rac"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4136"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4136\/revisions"}],"predecessor-version":[{"id":4138,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4136\/revisions\/4138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4137"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}