{"id":4188,"date":"2023-07-11T08:09:56","date_gmt":"2023-07-11T06:09:56","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4188"},"modified":"2024-06-13T09:41:13","modified_gmt":"2024-06-13T07:41:13","slug":"rostad-paron-och-cikoriasallad-med-valnotter-och-fetaost","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/07\/rostad-paron-och-cikoriasallad-med-valnotter-och-fetaost\/","title":{"rendered":"Rostade p\u00e4ron- och cikoriasallad med valn\u00f6tter och fetaost"},"content":{"rendered":"

H\u00e4r kommer en h\u00e4rlig sommarsallad full med smaker d\u00e4r vi balanserar upp cikorians unikt bittra smak med s\u00f6tma, syra samt h\u00e4rliga n\u00f6tiga toner.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

    \n
  1. F\u00f6rv\u00e4rm ugnen till 200 grader Celsius.<\/li>\n
  2. Dela p\u00e4ronen p\u00e5 mitten, ta bort k\u00e4rnhuset och sk\u00e4r dem i tunna skivor. Placera skivorna p\u00e5 en bakpl\u00e5t med bakpapper och pensla dem med lite olivolja.<\/li>\n
  3. Rosta p\u00e4ronskivorna i ugnen i cirka 15 minuter, eller tills de \u00e4r mjuka och har f\u00e5tt lite f\u00e4rg. Ta ut dem ur ugnen och l\u00e5t dem svalna.<\/li>\n
  4. Under tiden som p\u00e4ronen rostar, tv\u00e4tta och torka cikorian och riv den i bitar.<\/li>\n
  5. Rosta valn\u00f6tterna i en torr stekpanna p\u00e5 medium v\u00e4rme tills de blir gyllenbruna, cirka 5 minuter. Var f\u00f6rsiktig s\u00e5 att de inte br\u00e4nns. L\u00e5t dem svalna och hacka dem grovt.<\/li>\n
  6. F\u00f6r att g\u00f6ra dressingen, blandar du olivolja, balsamvin\u00e4ger, honung, salt och peppar i en liten sk\u00e5l. R\u00f6r om tills allt \u00e4r v\u00e4l blandat.<\/li>\n
  7. Blanda cikoria, rostade p\u00e4ron och hackade valn\u00f6tter i en stor sk\u00e5l. H\u00e4ll \u00f6ver dressingen och blanda v\u00e4l.<\/li>\n
  8. Smula fetaosten \u00f6ver salladen strax innan servering.<\/li>\n
  9. Servera salladen direkt, eventuellt med lite extra fetaost p\u00e5 toppen om s\u00e5 \u00f6nskas.<\/li>\n<\/ol>\n

    Smaklig m\u00e5ltid!<\/p>\n

    Fetaost och torr Sauvignon Blanc \u00e4r en fantastisk kombo. Till detta recept tipsar vi om Morand\u00e9 Estate Sauvignon Blanc<\/p>\n","protected":false},"excerpt":{"rendered":"

    H\u00e4r kommer en h\u00e4rlig sommarsallad full med smaker d\u00e4r vi balanserar upp cikorians unikt bittra smak med s\u00f6tma, syra samt h\u00e4rliga n\u00f6tiga toner. G\u00f6r s\u00e5 h\u00e4r: F\u00f6rv\u00e4rm ugnen till 200 […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[234,1126,1029,1034,1125,310,71],"class_list":["post-4188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-fetaost","tag-matig-sallad","tag-morande","tag-morande-estate-sauvignon-blanc","tag-paron","tag-sauvignon-blanc","tag-sommar"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4188"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4188\/revisions"}],"predecessor-version":[{"id":4191,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4188\/revisions\/4191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4189"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}