{"id":4257,"date":"2023-09-18T14:28:03","date_gmt":"2023-09-18T12:28:03","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4257"},"modified":"2024-06-13T09:38:10","modified_gmt":"2024-06-13T07:38:10","slug":"spaghetti-con-le-polpette","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/09\/spaghetti-con-le-polpette\/","title":{"rendered":"Spaghetti con le polpette"},"content":{"rendered":"

Spaghetti con le polpette (spaghetti och k\u00f6ttbullar)<\/strong><\/p>\n

”Spaghetti con le polpette” \u00e4r en popul\u00e4r italiensk r\u00e4tt som m\u00e5nga f\u00f6rknippar med den klassiska italienska k\u00f6ket, \u00e4ven om dess mest k\u00e4nda form har sina r\u00f6tter i den italiensk-amerikanska matkulturen. R\u00e4tten best\u00e5r av kokt spaghetti som serveras med k\u00f6ttbullar, oftast gjorda av n\u00f6tf\u00e4rs, och en rik tomats\u00e5s. K\u00f6ttbullarna \u00e4r kryddade med ingredienser som vitl\u00f6k, parmesan och \u00f6rter. Tillsammans skapar kombinationen av den al dente kokta pastan, de saftiga k\u00f6ttbullarna och den smakrika s\u00e5sen en hj\u00e4rtlig och v\u00e4lsmakande m\u00e5ltid.<\/p>\n

Instruktioner:<\/strong><\/p>\n

    \n
  1. F\u00f6rbered k\u00f6ttbullarna:<\/strong> Blanda n\u00f6tf\u00e4rsen, str\u00f6br\u00f6d, mj\u00f6lk, \u00e4gg, vitl\u00f6k, salt, svartpeppar, oregano, parmesan och persilja i en stor sk\u00e5l tills allt \u00e4r v\u00e4l kombinerat.<\/li>\n
  2. Forma smeten till sm\u00e5 k\u00f6ttbullar (cirka 3-4 cm i diameter) och st\u00e4ll \u00e5t sidan.<\/li>\n
  3. Tomats\u00e5s:<\/strong> I en stor stekpanna, v\u00e4rm olivolja \u00f6ver medelh\u00f6g v\u00e4rme. Tills\u00e4tt den finhackade l\u00f6ken och stek tills den \u00e4r genomskinlig. Tills\u00e4tt vitl\u00f6k och stek i ytterligare 1-2 minuter.<\/li>\n
  4. L\u00e4gg till krossade tomater, socker, basilika och smaka av med salt och peppar. L\u00e5t s\u00e5sen sjuda p\u00e5 l\u00e5g v\u00e4rme i cirka 10 minuter.<\/li>\n
  5. L\u00e4gg k\u00f6ttbullarna i tomats\u00e5sen och l\u00e5t dem sjuda i 20-25 minuter, eller tills de \u00e4r genomlagade.<\/li>\n
  6. Koka spaghetti:<\/strong> Under tiden k\u00f6ttbullarna kokar, koka spaghetti enligt f\u00f6rpackningens anvisningar tills de \u00e4r al dente.<\/li>\n
  7. Sila spaghettin och l\u00e4gg den tillbaka i kastrullen.<\/li>\n<\/ol>\n

    Servering:<\/strong><\/p>\n

    Servera de nykokta spaghettin med k\u00f6ttbullarna och tomats\u00e5sen. Str\u00f6 \u00f6ver riven parmesan och lite extra hackad persilja om \u00f6nskat. Njut!<\/p>\n

    Hoppas detta hj\u00e4lper, och smaklig m\u00e5ltid!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Spaghetti con le polpette (spaghetti och k\u00f6ttbullar) ”Spaghetti con le polpette” \u00e4r en popul\u00e4r italiensk r\u00e4tt som m\u00e5nga f\u00f6rknippar med den klassiska italienska k\u00f6ket, \u00e4ven om dess mest k\u00e4nda form […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[323,1141,1140,599,1142,740,1139],"class_list":["post-4257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-kottbullar","tag-pasta-och-vin","tag-rio-maggio","tag-rott-vin","tag-rott-vin-till-pasta","tag-spaghetti","tag-spaghetti-con-le-polpette"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4257"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4257\/revisions"}],"predecessor-version":[{"id":4259,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4257\/revisions\/4259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4258"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}