{"id":4260,"date":"2023-09-18T14:57:57","date_gmt":"2023-09-18T12:57:57","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4260"},"modified":"2024-06-13T10:21:54","modified_gmt":"2024-06-13T08:21:54","slug":"osso-buco-alla-milanese-med-gremolata","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/09\/osso-buco-alla-milanese-med-gremolata\/","title":{"rendered":"Osso Buco alla Milanese med Gremolata"},"content":{"rendered":"<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li><strong>F\u00f6rbered k\u00f6ttet:<\/strong> Salta och peppra kalvl\u00e4ggsskivorna. Doppa dem i mj\u00f6l och skaka av \u00f6verfl\u00f6det.<\/li>\n<li><strong>Bryn k\u00f6ttet:<\/strong> V\u00e4rm en stor stekpanna eller gryta med lite olivolja \u00f6ver medelh\u00f6g v\u00e4rme. L\u00e4gg i kalvl\u00e4ggsskivorna och bryn dem p\u00e5 b\u00e5da sidor tills de \u00e4r gyllenbruna. Ta ur dem och st\u00e4ll \u00e5t sidan.<\/li>\n<li><strong>Stek gr\u00f6nsakerna:<\/strong> I samma panna eller gryta, tills\u00e4tt lite mer olivolja om det beh\u00f6vs, och stek l\u00f6ken, vitl\u00f6k, mor\u00f6tter, och selleri tills de mjuknar.<\/li>\n<li><strong>L\u00e4gg till resten:<\/strong> Tills\u00e4tt sardeller, krossade tomater, vit vin, kalv- eller kycklingbuljong, citronzest, timjan och lagerblad. Om du anv\u00e4nder saffran, tills\u00e4tt den nu.<\/li>\n<li><strong>L\u00e5t sjuda:<\/strong> L\u00e4gg tillbaka kalvl\u00e4ggsskivorna i pannan eller grytan. L\u00e5t blandningen komma till kokpunkten, s\u00e4nk sedan v\u00e4rmen s\u00e5 att det sm\u00e5puttrar. L\u00e5t sjuda tills k\u00f6ttet \u00e4r mycket m\u00f6rt, cirka 2-3 timmar.<\/li>\n<li><strong>F\u00f6rbered Gremolata:<\/strong> Blanda citronzest, hackad vitl\u00f6k, persilja och en nypa salt i en sk\u00e5l.<\/li>\n<li><strong>Servering:<\/strong> N\u00e4r kalvl\u00e4ggen \u00e4r klar, ta bort den fr\u00e5n pannan eller grytan och l\u00e4gg upp p\u00e5 serveringstallrikar. Str\u00f6 \u00f6ver gremolata \u00f6ver varje skiva.<\/li>\n<\/ol>\n<p>Servera Osso Buco alla Milanese med risotto eller polenta och njut!<\/p>\n<p>Tips: Det kan vara gott att servera med en traditionell saffransrisotto (risotto alla Milanese) som komplement till r\u00e4tten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instruktioner: F\u00f6rbered k\u00f6ttet: Salta och peppra kalvl\u00e4ggsskivorna. Doppa dem i mj\u00f6l och skaka av \u00f6verfl\u00f6det. Bryn k\u00f6ttet: V\u00e4rm en stor stekpanna eller gryta med lite olivolja \u00f6ver medelh\u00f6g v\u00e4rme. L\u00e4gg <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/09\/osso-buco-alla-milanese-med-gremolata\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[1144,157,1143,1145],"class_list":["post-4260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-gremolata","tag-osso-buco","tag-osso-buco-alla-milanese","tag-rott-vin-och-italiensk-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4260"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4260\/revisions"}],"predecessor-version":[{"id":4262,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4260\/revisions\/4262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4261"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}