{"id":4263,"date":"2023-09-19T19:18:08","date_gmt":"2023-09-19T17:18:08","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4263"},"modified":"2024-06-13T10:21:23","modified_gmt":"2024-06-13T08:21:23","slug":"agnello-al-forno","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/09\/agnello-al-forno\/","title":{"rendered":"Agnello al Forno"},"content":{"rendered":"<p><strong>F\u00f6rbered degen:<\/strong><br \/>\nBlanda vetemj\u00f6l med vatten, olivolja och salt i en sk\u00e5l tills du f\u00e5r en smidig deg.<br \/>\nKavla ut degen p\u00e5 en yta som \u00e4r l\u00e4tt mj\u00f6lad tills den n\u00e5r en \u00f6nskad tjocklek. L\u00e5t den vila medan du tar hand om fyllningen.<\/p>\n<p><strong>F\u00f6rbered fyllningen:<\/strong><br \/>\nV\u00e4rm upp olja eller lammfett i en stor stekpanna.<br \/>\nTills\u00e4tt t\u00e4rnat lammk\u00f6tt och stek tills det blir gyllene.<br \/>\nL\u00e4gg i l\u00f6kskivor och stek tills de mjuknar.<br \/>\nBlanda i vitl\u00f6k, rosmarin och oliver och stek lite till.<br \/>\nH\u00e4ll i r\u00f6dvin och l\u00e5t det koka tills m\u00e4ngden halverats.<br \/>\nBlanda i potatis och soltorkade tomater. Krydda med salt och peppar.<br \/>\nL\u00e5t blandningen sjuda en stund.<\/p>\n<p><strong>Montering:<\/strong><br \/>\nS\u00e4tt p\u00e5 ugnen f\u00f6r uppv\u00e4rmning.<br \/>\nF\u00f6rbered en ugnsform och t\u00e4ck botten med degen.<br \/>\nL\u00e4gg ett lager av lammblandningen, f\u00f6ljt av potatis.<br \/>\nVarva ingredienserna och avsluta med degen upptill.<br \/>\nPressa ner kanterna p\u00e5 degen s\u00e5 att allt f\u00f6rsluts ordentligt.<\/p>\n<p>Gr\u00e4dda tills pajen blir gyllene.<br \/>\nL\u00e5t pajen svalna lite innan servering.<\/p>\n<p><strong>Tips:<\/strong><br \/>\nServera tillsammans med en krispig sallad och ett smakfullt glas vin f\u00f6r en autentisk smakupplevelse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6rbered degen: Blanda vetemj\u00f6l med vatten, olivolja och salt i en sk\u00e5l tills du f\u00e5r en smidig deg. Kavla ut degen p\u00e5 en yta som \u00e4r l\u00e4tt mj\u00f6lad tills den <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/09\/agnello-al-forno\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[],"class_list":["post-4263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4263"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4263\/revisions"}],"predecessor-version":[{"id":4281,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4263\/revisions\/4281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4264"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}