{"id":4301,"date":"2023-10-16T16:26:18","date_gmt":"2023-10-16T14:26:18","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4301"},"modified":"2024-06-13T10:20:48","modified_gmt":"2024-06-13T08:20:48","slug":"spaghetti-fruti-di-mare","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/10\/spaghetti-fruti-di-mare\/","title":{"rendered":"Spaghetti Fruti di Mare"},"content":{"rendered":"

Instruktioner:<\/strong><\/p>\n

    \n
  1. Koka spaghetti enligt anvisningarna p\u00e5 f\u00f6rpackningen tills den \u00e4r al dente. Spara en kopp av pastavattnet och dr\u00e4nera resten.<\/li>\n
  2. V\u00e4rm olivolja i en stor stekpanna \u00f6ver medelh\u00f6g v\u00e4rme. Tills\u00e4tt vitl\u00f6k och chili (om du anv\u00e4nder det) och fr\u00e4s i 1-2 minuter tills vitl\u00f6ken \u00e4r gyllene men inte br\u00e4nd.<\/li>\n
  3. Tills\u00e4tt bl\u00e4ckfisk och stek i 2-3 minuter. Tills\u00e4tt sedan r\u00e4kor, musslor och scampi\/havskr\u00e4ftor. Stek tills musslorna har \u00f6ppnat sig och r\u00e4korna har blivit rosa \u2013 detta tar vanligtvis 3-5 minuter.<\/li>\n
  4. H\u00e4ll i det vita vinet och l\u00e5t det koka upp. L\u00e5t det sedan sjuda i n\u00e5gra minuter tills alkoholen har avdunstat.<\/li>\n
  5. L\u00e4gg till de krossade tomaterna och l\u00e5t blandningen sjuda i 5-7 minuter. Om s\u00e5sen blir f\u00f6r tjock kan du tills\u00e4tta lite av det sparade pastavattnet f\u00f6r att tunna ut den.<\/li>\n
  6. Smaka av med salt och svartpeppar. Tills\u00e4tt den kokta spaghettin till pannan och r\u00f6r om v\u00e4l s\u00e5 att pastan blandas med s\u00e5sen.<\/li>\n
  7. Servera direkt, toppat med f\u00e4rskhackad persilja och citronklyftor.<\/li>\n<\/ol>\n

    Buon appetito!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Instruktioner: Koka spaghetti enligt anvisningarna p\u00e5 f\u00f6rpackningen tills den \u00e4r al dente. Spara en kopp av pastavattnet och dr\u00e4nera resten. V\u00e4rm olivolja i en stor stekpanna \u00f6ver medelh\u00f6g v\u00e4rme. Tills\u00e4tt […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[161,1149,857,127],"class_list":["post-4301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-pasta","tag-spaghetti-fruti-di-mare","tag-vid-a-sauvignon-blanc","tag-vitt-vin"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4301"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4301\/revisions"}],"predecessor-version":[{"id":4303,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4301\/revisions\/4303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4302"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}