{"id":4304,"date":"2023-10-17T19:25:28","date_gmt":"2023-10-17T17:25:28","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4304"},"modified":"2024-06-13T09:36:38","modified_gmt":"2024-06-13T07:36:38","slug":"japansk-curry-med-friterad-flask-tonkatsu-pa-ris","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/10\/japansk-curry-med-friterad-flask-tonkatsu-pa-ris\/","title":{"rendered":"Japansk Curry med Friterad Fl\u00e4sk-Tonkatsu p\u00e5 Ris"},"content":{"rendered":"<div class=\"group final-completion w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\" data-testid=\"conversation-turn-9\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p><strong>Instruktioner:<\/strong><\/p>\n<ol>\n<li><strong>Tonkatsu:<\/strong> a. Krydda fl\u00e4skkotletterna med salt och peppar. b. Doppa f\u00f6rst kotletten i mj\u00f6l, sedan i uppvispat \u00e4gg, och slutligen i panko, s\u00e5 att kotletten \u00e4r helt t\u00e4ckt. c. Hetta upp olja i en stor stekpanna eller gryta till ca 175\u00b0C. Fritera kotletten tills den \u00e4r gyllene brun, ca 5-7 minuter p\u00e5 varje sida. d. L\u00e5t kotletten rinna av p\u00e5 hush\u00e5llspapper.<\/li>\n<li><strong>Japansk Curry:<\/strong> a. I en gryta, v\u00e4rm olja \u00f6ver medelv\u00e4rme. Tills\u00e4tt l\u00f6k och stek tills den blir genomskinlig. b. L\u00e4gg i mor\u00f6tter och potatis och stek i n\u00e5gra minuter. c. Tills\u00e4tt buljongen och vatten enligt instruktionerna p\u00e5 curry-roux paketet. L\u00e5t koka upp. d. N\u00e4r potatisen och mor\u00f6tterna \u00e4r n\u00e4stan mjuka, l\u00e4gg i curry-roux och r\u00f6r om tills rouxen har l\u00f6st upp sig helt och s\u00e5sen blir tjock. e. L\u00e5t curryn sjuda p\u00e5 l\u00e5g v\u00e4rme i ca 10 minuter.<\/li>\n<li><strong>Servering:<\/strong> a. L\u00e4gg en portion ris p\u00e5 en tallrik. b. Skiva tonkatsu i bitar och placera bredvid riset eller l\u00e4gg p\u00e5 riset. c. H\u00e4ll \u00f6ver curryn \u00f6ver riset och tonkatsu.<\/li>\n<\/ol>\n<p>Servera med inlagd ingef\u00e4ra och njut av din japanska curry med friterad fl\u00e4sk-Tonkatsu p\u00e5 ris! Smaklig m\u00e5ltid!<\/p>\n<p>Ett passande vin till denna r\u00e4tt \u00e4r krispigt fr\u00e4sch Sauvignon Blanc fr\u00e5n Casablanca i Chile!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Instruktioner: Tonkatsu: a. Krydda fl\u00e4skkotletterna med salt och peppar. b. Doppa f\u00f6rst kotletten i mj\u00f6l, sedan i uppvispat \u00e4gg, och slutligen i panko, s\u00e5 att kotletten \u00e4r helt t\u00e4ckt. c. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/10\/japansk-curry-med-friterad-flask-tonkatsu-pa-ris\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[],"class_list":["post-4304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4304"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4304\/revisions"}],"predecessor-version":[{"id":4306,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4304\/revisions\/4306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4305"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}