{"id":4311,"date":"2023-10-24T14:50:34","date_gmt":"2023-10-24T12:50:34","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4311"},"modified":"2024-06-13T09:35:57","modified_gmt":"2024-06-13T07:35:57","slug":"rotmos-med-rimmat-flasklagg","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/10\/rotmos-med-rimmat-flasklagg\/","title":{"rendered":"Rotmos med rimmat fl\u00e4skl\u00e4gg"},"content":{"rendered":"<ol>\n<li><strong>Fl\u00e4skl\u00e4gg<\/strong>: L\u00e4gg de rimmade fl\u00e4skl\u00e4ggen i en stor kastrull. T\u00e4ck med vatten, l\u00e4gg i skivad l\u00f6k, lagerblad och svartpepparkorn. L\u00e5t koka upp och s\u00e4nk sedan v\u00e4rmen till l\u00e5g. L\u00e5t sjuda i 1,5-2 timmar eller tills k\u00f6ttet \u00e4r m\u00f6rt och lossnar l\u00e4tt fr\u00e5n benet.<\/li>\n<li>Under tiden fl\u00e4skl\u00e4ggen kokar, skala och sk\u00e4r potatis och k\u00e5lrot i j\u00e4mnstora bitar.<\/li>\n<li>I en annan kastrull, koka potatis och k\u00e5lrot tills de \u00e4r mjuka, vilket tar ungef\u00e4r 20-25 minuter.<\/li>\n<li>N\u00e4r potatis och k\u00e5lrot \u00e4r mjuka, h\u00e4ll av vattnet och mosa dem tillsammans med en potatisst\u00f6t eller mixer. Tills\u00e4tt sm\u00f6r och r\u00f6r om tills det \u00e4r v\u00e4l blandat. Smaka av med salt.<\/li>\n<li>N\u00e4r fl\u00e4skl\u00e4ggen \u00e4r f\u00e4rdigkokta, ta upp dem ur vattnet och l\u00e4gg p\u00e5 en sk\u00e4rbr\u00e4da. Sk\u00e4r bort k\u00f6ttet fr\u00e5n benen och sk\u00e4r det i bitar.<\/li>\n<li>Servera rotmoset med bitar av fl\u00e4skl\u00e4gg ovanp\u00e5 eller bredvid.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fl\u00e4skl\u00e4gg: L\u00e4gg de rimmade fl\u00e4skl\u00e4ggen i en stor kastrull. T\u00e4ck med vatten, l\u00e4gg i skivad l\u00f6k, lagerblad och svartpepparkorn. L\u00e5t koka upp och s\u00e4nk sedan v\u00e4rmen till l\u00e5g. L\u00e5t sjuda <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/10\/rotmos-med-rimmat-flasklagg\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[],"class_list":["post-4311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4311"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4311\/revisions"}],"predecessor-version":[{"id":4313,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4311\/revisions\/4313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4312"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}