{"id":4332,"date":"2023-11-09T19:58:51","date_gmt":"2023-11-09T18:58:51","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4332"},"modified":"2024-06-13T09:34:50","modified_gmt":"2024-06-13T07:34:50","slug":"risotto-med-hokkaidopumpa-och-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/11\/risotto-med-hokkaidopumpa-och-gorgonzola\/","title":{"rendered":"Risotto med Hokkaidopumpa och Gorgonzola"},"content":{"rendered":"<h4>Instruktioner:<\/h4>\n<ol>\n<li>V\u00e4rm gr\u00f6nsaksbuljongen i en kastrull och h\u00e5ll den varm \u00f6ver l\u00e5g v\u00e4rme.<\/li>\n<li>I en bred, tjockbottnad kastrull, v\u00e4rm olivoljan \u00f6ver medelv\u00e4rme. Tills\u00e4tt schalottenl\u00f6ken och vitl\u00f6ken och sautera tills de blir mjuka och genomskinliga.<\/li>\n<li>Tills\u00e4tt Arborioriset och r\u00f6r om i ett par minuter tills det blir glansigt.<\/li>\n<li>H\u00e4ll p\u00e5 vinet och l\u00e5t det absorberas av riset.<\/li>\n<li>Tills\u00e4tt den t\u00e4rnade pumpan och en slev av den varma buljongen. R\u00f6r om tills buljongen n\u00e4stan helt absorberats av riset innan du tills\u00e4tter n\u00e4sta slev. Forts\u00e4tt processen, en slev i taget, tills riset \u00e4r mjukt men fortfarande har en liten tuggmotst\u00e5nd, cirka 18-20 minuter.<\/li>\n<li>N\u00e4r riset \u00e4r klart, ta bort fr\u00e5n v\u00e4rmen och r\u00f6r in sm\u00f6r, gorgonzola och parmesan. R\u00f6r tills osten och sm\u00f6ret \u00e4r v\u00e4l integrerade och risotton har en kr\u00e4mig konsistens.<\/li>\n<li>Smaka av med salt och peppar och l\u00e5t risotton vila n\u00e5gra minuter.<\/li>\n<li>Servera risotton i sk\u00e5lar, toppad med f\u00e4rska \u00f6rter.<\/li>\n<\/ol>\n<p>Servera denna r\u00e4tt som en tr\u00f6strik och f\u00e4rgglad h\u00f6stm\u00e5ltid. Risottons kr\u00e4mighet och pumpan och gorgonzolaostens s\u00e4lta och sk\u00e4rpa ger en v\u00e4lbalanserad och m\u00e4ttande m\u00e5ltid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instruktioner: V\u00e4rm gr\u00f6nsaksbuljongen i en kastrull och h\u00e5ll den varm \u00f6ver l\u00e5g v\u00e4rme. I en bred, tjockbottnad kastrull, v\u00e4rm olivoljan \u00f6ver medelv\u00e4rme. Tills\u00e4tt schalottenl\u00f6ken och vitl\u00f6ken och sautera tills de <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/11\/risotto-med-hokkaidopumpa-och-gorgonzola\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[1056,334,94,518,54],"class_list":["post-4332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-bubbelburk","tag-hostmat","tag-pumpa","tag-quarisa","tag-risotto"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4332"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4332\/revisions"}],"predecessor-version":[{"id":4334,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4332\/revisions\/4334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4333"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}