{"id":4467,"date":"2024-01-15T10:26:36","date_gmt":"2024-01-15T09:26:36","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4467"},"modified":"2024-06-11T15:36:08","modified_gmt":"2024-06-11T13:36:08","slug":"kramig-kycklingpastagratang","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/01\/kramig-kycklingpastagratang\/","title":{"rendered":"Kr\u00e4mig kycklingpastagrat\u00e4ng"},"content":{"rendered":"<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"93691412-a6bd-448a-a934-8847f829110d\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<h4>Instruktioner:<\/h4>\n<ol>\n<li><strong>F\u00f6rbered pastan:<\/strong>\n<ul>\n<li>Koka pastan enligt anvisningarna p\u00e5 paketet till al dente. Sila av och st\u00e4ll \u00e5t sidan.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tillaga kycklingen:<\/strong>\n<ul>\n<li>V\u00e4rm olivoljan i en stor stekpanna \u00f6ver medelh\u00f6g v\u00e4rme.<\/li>\n<li>Tills\u00e4tt kycklingbitarna och stek dem tills de \u00e4r gyllene och genomkokta. Krydda med salt, peppar och de torkade \u00f6rterna.<\/li>\n<li>Tills\u00e4tt de finhackade vitl\u00f6ks<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"57f02d90-6c68-4db8-aec7-402d9ca71bac\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>klyftorna och fr\u00e4s tillsammans med kycklingen i n\u00e5gra minuter.<\/p>\n<ol start=\"3\">\n<li><strong>G\u00f6r s\u00e5sen:<\/strong>\n<ul>\n<li>H\u00e4ll kycklingfonden och gr\u00e4dden i stekpannan med kycklingen. L\u00e5t sjuda p\u00e5 l\u00e5g v\u00e4rme tills s\u00e5sen b\u00f6rjar tjockna, vilket b\u00f6r ta ungef\u00e4r 5-7 minuter.<\/li>\n<li>Tills\u00e4tt den rivna osten och r\u00f6r om tills osten sm\u00e4lt och blandat sig med s\u00e5sen. Smaka av med ytterligare salt och peppar om s\u00e5 beh\u00f6vs.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Kombinera pasta och kyckling:<\/strong>\n<ul>\n<li>V\u00e4nd ned den kokta pastan i pannan med kycklings\u00e5sen och blanda v\u00e4l s\u00e5 att pastan t\u00e4cks av s\u00e5sen.<\/li>\n<\/ul>\n<\/li>\n<li><strong>F\u00f6rbered f\u00f6r gratinering:<\/strong>\n<ul>\n<li>F\u00f6rv\u00e4rm ugnen till 200\u00b0C.<\/li>\n<li>\u00d6verf\u00f6r pasta- och kycklingblandningen till en ugnsfast form.<\/li>\n<li>Str\u00f6 str\u00f6br\u00f6det j\u00e4mnt \u00f6ver pastablandningen.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Gratinera:<\/strong>\n<ul>\n<li>Gratinera i ugnen i 10-15 minuter eller tills str\u00f6br\u00f6det blivit gyllenbrunt och krispigt.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servering:<\/strong>\n<ul>\n<li>Ta ut formen fr\u00e5n ugnen och l\u00e5t svalna i n\u00e5gra minuter.<\/li>\n<li>Garnera med f\u00e4rsk persilja innan servering.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4>Serveringsf\u00f6rslag:<\/h4>\n<p>Servera din kr\u00e4miga kycklingpasta gratin varm, eventuellt tillsammans med en fr\u00e4sch gr\u00f6nsallad och ett glas vitt vin eller ett kallt glas vatten.<\/p>\n<h4>Tips:<\/h4>\n<ul>\n<li>F\u00f6r en extra smakdimension, \u00f6verv\u00e4g att tills\u00e4tta lite dijonsenap eller en skv\u00e4tt vitvin till s\u00e5sen<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"7bd6d650-5a8c-4964-912f-27423e976f8e\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>innan du l\u00e4gger till osten.<\/p>\n<ul>\n<li>Om du f\u00f6redrar mer krispighet, kan du blanda str\u00f6br\u00f6det med lite sm\u00e4lt sm\u00f6r innan du str\u00f6r det \u00f6ver pastan f\u00f6r gratineringen.<\/li>\n<li>Du kan \u00e4ven experimentera med olika ostar, som parmesan eller en r\u00f6kig gouda, f\u00f6r olika smakprofiler.<\/li>\n<li>F\u00f6r en vegetarisk variant, byt ut kycklingen mot grillade gr\u00f6nsaker som zucchini, paprika och champinjoner.<\/li>\n<\/ul>\n<p>Njut av din m\u00e5ltid!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Instruktioner: F\u00f6rbered pastan: Koka pastan enligt anvisningarna p\u00e5 paketet till al dente. Sila av och st\u00e4ll \u00e5t sidan. Tillaga kycklingen: V\u00e4rm olivoljan i en stor stekpanna \u00f6ver medelh\u00f6g v\u00e4rme. Tills\u00e4tt <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/01\/kramig-kycklingpastagratang\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[161],"class_list":["post-4467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4467"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4467\/revisions"}],"predecessor-version":[{"id":4469,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4467\/revisions\/4469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4468"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}