{"id":4555,"date":"2024-03-26T20:50:21","date_gmt":"2024-03-26T19:50:21","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4555"},"modified":"2024-06-11T15:25:35","modified_gmt":"2024-06-11T13:25:35","slug":"rokta-laxkanapeer-med-en-asolo-docg-prosecco-superiore-sui-lieviti","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/03\/rokta-laxkanapeer-med-en-asolo-docg-prosecco-superiore-sui-lieviti\/","title":{"rendered":"R\u00f6kta Laxkanap\u00e9er med en Asolo DOCG Prosecco Superiore Sui Lieviti"},"content":{"rendered":"

Instruktioner:<\/p>\n

    \n
  1. V\u00e4rm ugnen till 180\u00b0C. Rosta baguetteskivorna tills de \u00e4r gyllene och krispiga, vilket ger en robust bas f\u00f6r kanap\u00e9erna. L\u00e5t dem kallna efter\u00e5t.<\/li>\n
  2. Bered laxen genom att f\u00f6rsiktigt forma skivorna s\u00e5 de passar storleken p\u00e5 br\u00f6dbasen.<\/li>\n
  3. Bred en gener\u00f6s tesked av cr\u00e8me fra\u00eeche eller vispad f\u00e4rskost p\u00e5 varje baguetteskiva. Detta kommer att vara en kr\u00e4mig kontrast till den delikata r\u00f6kta laxen.<\/li>\n
  4. L\u00e4gg en laxskiva ovanp\u00e5 varje br\u00f6dbas. R\u00f6kt lax med sin rika smakprofil kommer att lyfta hela kanap\u00e9n.<\/li>\n
  5. Str\u00f6 kapris \u00f6ver laxen, vars syrlighet ger en h\u00e4rlig smakbrytning.<\/li>\n
  6. Garnera varje kanap\u00e9 med de finhackade f\u00e4rska \u00f6rterna. \u00d6rternas friskhet kommer att komplettera de andra smakerna perfekt.<\/li>\n
  7. En l\u00e4tt twist av nymald svartpeppar ovanp\u00e5 varje kanap\u00e9 kommer att f\u00f6rh\u00f6ja alla smaker.<\/li>\n
  8. F\u00f6r att avsluta, servera dessa eleganta kanap\u00e9er med ett glas Asolo DOCG Prosecco Superiore Sui Lieviti, v\u00e4l kyld. Proseccons friskhet, med dess subtila bubblor och komplexa smak fr\u00e5n j\u00e4stf\u00e4llningen (”sui lieviti”), \u00e4r en utm\u00e4rkt matchning f\u00f6r kanap\u00e9ernas rika och kr\u00e4miga smakprofil. Det lyfter fram en m\u00e5ngfald av smaknyanser som komplement till det r\u00f6kta och salta fr\u00e5n laxen samt den mjuka syrligheten fr\u00e5n kaprisen.<\/li>\n<\/ol>\n

    Njutningsanvisning: L\u00e5t kanap\u00e9erna och Proseccons smaker m\u00f6tas p\u00e5 tungan, och upplev hur det p\u00e4rlande vinet dansar ihop med kanap\u00e9ernas kr\u00e4mighet och r\u00f6kta undertoner. Det \u00e4r en f\u00f6rtjusande kombination som passar lika bra f\u00f6r en enkel sammankomst som f\u00f6r en finare tillst\u00e4llning. Sk\u00e5l!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Instruktioner: V\u00e4rm ugnen till 180\u00b0C. Rosta baguetteskivorna tills de \u00e4r gyllene och krispiga, vilket ger en robust bas f\u00f6r kanap\u00e9erna. L\u00e5t dem kallna efter\u00e5t. Bered laxen genom att f\u00f6rsiktigt forma […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[],"class_list":["post-4555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4555"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4555\/revisions"}],"predecessor-version":[{"id":4557,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4555\/revisions\/4557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4556"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}