{"id":4687,"date":"2024-05-02T12:07:57","date_gmt":"2024-05-02T10:07:57","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4687"},"modified":"2024-11-25T09:51:09","modified_gmt":"2024-11-25T08:51:09","slug":"laxcarpaccio-med-ruccola-rodlok-och-kapris","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/05\/laxcarpaccio-med-ruccola-rodlok-och-kapris\/","title":{"rendered":"Laxcarpaccio med ruccola, r\u00f6dl\u00f6k och kapris"},"content":{"rendered":"<p>Detta \u00e4r en fr\u00e4sch och elegant r\u00e4tt som balanserar den milda smaken av lax med pepprigheten fr\u00e5n ruccola och den krispiga syrligheten fr\u00e5n kapris och r\u00f6dl\u00f6k. Det \u00e4r en idealisk r\u00e4tt f\u00f6r en sofistikerad, men \u00e4nd\u00e5 avslappnad, tillst\u00e4llning. Njut av den med ett glas v\u00e4lkylt LXRY Sparkling f\u00f6r att verkligen lyfta fram de delikata smakerna i carpaccion.<\/p>\n<h4>Tillagning:<\/h4>\n<ol>\n<li><strong>F\u00f6rbered laxen<\/strong>:\n<ul>\n<li>Placera laxfil\u00e9n i frysen i ca 30 minuter s\u00e5 att den stelnar n\u00e5got, vilket underl\u00e4ttar att sk\u00e4ra den tunnare.<\/li>\n<li>Anv\u00e4nd en mycket vass kniv f\u00f6r att sk\u00e4ra laxen i s\u00e5 tunna skivor som m\u00f6jligt.<\/li>\n<li>Arrangera laxskivorna p\u00e5 ett stort serveringsfat.<\/li>\n<\/ul>\n<\/li>\n<li><strong>F\u00f6rbered tillbeh\u00f6ren<\/strong>:\n<ul>\n<li>Sk\u00f6lj och torka ruccolan.<\/li>\n<li>Skiva r\u00f6dl\u00f6ken mycket tunt, anv\u00e4nd g\u00e4rna en mandolin f\u00f6r b\u00e4sta resultat.<\/li>\n<li>Str\u00f6 ut kaprisen \u00f6ver laxen.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Dressing och servering<\/strong>:\n<ul>\n<li>I en liten sk\u00e5l, blanda ihop saften fr\u00e5n citronen med en gener\u00f6s m\u00e4ngd olivolja, och (om du anv\u00e4nder) n\u00e5gra droppar balsamvin\u00e4ger. Whiska ihop f\u00f6r att emulgera dressingen.<\/li>\n<li>Ringla dressingen \u00f6ver laxen.<\/li>\n<li>Sprid ut ruccolan \u00f6ver laxen.<\/li>\n<li>Str\u00f6 \u00f6ver salt och peppar efter smak.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servera<\/strong>:\n<ul>\n<li>Servera laxcarpaccion omedelbart, helst kyld. Den \u00e4r perfekt som en l\u00e4tt f\u00f6rr\u00e4tt eller del av en st\u00f6rre tapasm\u00e5ltid.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Detta \u00e4r en fr\u00e4sch och elegant r\u00e4tt som balanserar den milda smaken av lax med pepprigheten fr\u00e5n ruccola och den krispiga syrligheten fr\u00e5n kapris och r\u00f6dl\u00f6k. Det \u00e4r en idealisk <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/05\/laxcarpaccio-med-ruccola-rodlok-och-kapris\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[1208,1210,1209],"class_list":["post-4687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-laxcarpaccio-med-ruccola","tag-lxry-sparkling","tag-rodlok-och-kapris"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4687"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4687\/revisions"}],"predecessor-version":[{"id":4689,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4687\/revisions\/4689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4688"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}