{"id":4695,"date":"2024-05-05T20:17:27","date_gmt":"2024-05-05T18:17:27","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4695"},"modified":"2024-06-25T21:03:11","modified_gmt":"2024-06-25T19:03:11","slug":"ramslokspesto","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/05\/ramslokspesto\/","title":{"rendered":"Ramsl\u00f6kspesto"},"content":{"rendered":"<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-bwzjx-79elbk h-full\">\n<div class=\"react-scroll-to-bottom--css-bwzjx-1n7m0yu\">\n<div class=\"flex flex-col text-sm pb-9\">\n<div class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"true\">\n<div class=\"py-2 px-3 text-base md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\">\n<div class=\"mx-auto flex flex-1 gap-3 text-base juice:gap-4 juice:md:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\">\n<div class=\"relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto gap-3\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"631b01b5-c057-41f0-a46e-7321604f99d3\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>Ramsl\u00f6kspesto \u00e4r en uts\u00f6kt variant av den klassiska peston, gjord med ramsl\u00f6k ist\u00e4llet f\u00f6r basilika. Ramsl\u00f6k \u00e4r k\u00e4nd f\u00f6r sin friska och n\u00e5got vitl\u00f6ksliknande smak. H\u00e4r \u00e4r ett enkelt recept f\u00f6r att g\u00f6ra din egen ramsl\u00f6kspesto:<\/p>\n<h3>Instruktioner:<\/h3>\n<ol>\n<li><strong>F\u00f6rbereda ramsl\u00f6k:<\/strong> Sk\u00f6lj ramsl\u00f6ken noggrant under kallt vatten f\u00f6r att avl\u00e4gsna all smuts och eventuella sm\u00e5kryp. Torka bladen f\u00f6rsiktigt med en k\u00f6kshandduk eller salladsslunga.<\/li>\n<li><strong>Rosta n\u00f6tterna:<\/strong> Rosta pinjen\u00f6tterna p\u00e5 medelv\u00e4rme i en torr stekpanna tills de \u00e4r gyllenbruna. Detta tar vanligtvis bara n\u00e5gra minuter. R\u00f6r om kontinuerligt f\u00f6r att f\u00f6rhindra att de br\u00e4nns.<\/li>\n<li><strong>Mixa ingredienserna:<\/strong> L\u00e4gg ramsl\u00f6ken, de rostade n\u00f6tterna, den rivna parmesanosten och vitl\u00f6ksklyftan i en matberedare. Mixa till en grov massa.<\/li>\n<li><strong>Tills\u00e4tt olivoljan:<\/strong> Medan mixern \u00e4r ig\u00e5ng, h\u00e4ll l\u00e5ngsamt i olivoljan tills \u00f6nskad konsistens uppn\u00e5s. Pesto b\u00f6r vara sl\u00e4t men fortfarande ha lite textur.<\/li>\n<li><strong>Smaks\u00e4tt:<\/strong> Smaka av med salt och svartpeppar. Justera m\u00e4ngden efter smak.<\/li>\n<li><strong>F\u00f6rvaring:<\/strong> F\u00f6rvara peston i en luftt\u00e4t burk i kylsk\u00e5pet. Den h\u00e5ller sig bra i ungef\u00e4r en vecka. F\u00f6r l\u00e4ngre f\u00f6rvaring kan peston frysas i mindre portioner.<\/li>\n<\/ol>\n<h3>Serveringstips:<\/h3>\n<ul>\n<li>Anv\u00e4nd ramsl\u00f6kspesto som en pasta s\u00e5s genom att blanda den med nykokt pasta.<\/li>\n<li>Bred ut p\u00e5 rostat br\u00f6d som en del av en aptitretare.<\/li>\n<li>Anv\u00e4nd som en smakf\u00f6rst\u00e4rkare i soppor eller stuvningar.<\/li>\n<\/ul>\n<p>Njut av din hemmagjorda ramsl\u00f6kspesto med dess distinkta och l\u00e4ckra smak!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ramsl\u00f6kspesto \u00e4r en uts\u00f6kt variant av den klassiska peston, gjord med ramsl\u00f6k ist\u00e4llet f\u00f6r basilika. Ramsl\u00f6k \u00e4r k\u00e4nd f\u00f6r sin friska och n\u00e5got vitl\u00f6ksliknande smak. H\u00e4r \u00e4r ett enkelt recept <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/05\/ramslokspesto\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1295],"tags":[1034,927,310],"class_list":["post-4695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-tillbehor","tag-morande-estate-sauvignon-blanc","tag-ramslok","tag-sauvignon-blanc"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4695"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4695\/revisions"}],"predecessor-version":[{"id":4697,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4695\/revisions\/4697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4696"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}