{"id":4698,"date":"2024-05-05T20:28:09","date_gmt":"2024-05-05T18:28:09","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4698"},"modified":"2024-06-25T21:03:05","modified_gmt":"2024-06-25T19:03:05","slug":"ramslokssmor","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/05\/ramslokssmor\/","title":{"rendered":"Ramsl\u00f6kssm\u00f6r"},"content":{"rendered":"<p>Ramsl\u00f6kssm\u00f6r \u00e4r en fantastiskt smakrik sm\u00f6rblandning som \u00e4r perfekt f\u00f6r att lyfta smaken p\u00e5 br\u00f6d, grilla k\u00f6tt eller gr\u00f6nsaker, och som en smakf\u00f6rst\u00e4rkare i matlagning. H\u00e4r \u00e4r ett enkelt recept p\u00e5 hur du kan g\u00f6ra ditt eget ramsl\u00f6kssm\u00f6r.<\/p>\n<h3>Ingredienser:<\/h3>\n<ul>\n<li>200 g osaltat sm\u00f6r, rumstempererat<\/li>\n<li>100 g f\u00e4rsk ramsl\u00f6k<\/li>\n<li>1 vitl\u00f6ksklyfta, valfritt<\/li>\n<li>Salt och svartpeppar efter smak<\/li>\n<\/ul>\n<h3>Instruktioner:<\/h3>\n<ol>\n<li><strong>F\u00f6rbereda ramsl\u00f6k:<\/strong> Tv\u00e4tta ramsl\u00f6ken noggrant och torka den v\u00e4l. Anv\u00e4nd en matberedare f\u00f6r att finhacka ramsl\u00f6ken. Om du v\u00e4ljer att anv\u00e4nda vitl\u00f6k, skala och finhacka den ocks\u00e5.<\/li>\n<li><strong>Blanda sm\u00f6ret:<\/strong> Placera det rumstempererade sm\u00f6ret i en stor sk\u00e5l. Tills\u00e4tt den hackade ramsl\u00f6ken (och vitl\u00f6ken om du anv\u00e4nder det) till sm\u00f6ret.<\/li>\n<li><strong>Krydda:<\/strong> Smaka av med salt och peppar. Det \u00e4r viktigt att blanda sm\u00f6ret v\u00e4l s\u00e5 att alla smaker f\u00f6rdelas j\u00e4mnt.<\/li>\n<li><strong>Mixa till en j\u00e4mn smet:<\/strong> Anv\u00e4nd en handmixer eller forts\u00e4tt arbeta smeten f\u00f6r hand tills alla ingredienser \u00e4r v\u00e4l blandade och sm\u00f6ret har en j\u00e4mn, gr\u00f6n f\u00e4rg.<\/li>\n<li><strong>F\u00f6rvaring:<\/strong> L\u00e4gg ramsl\u00f6kssm\u00f6ret p\u00e5 en bit bakpl\u00e5tspapper och forma det till en rulle. Vrid \u00e4ndarna s\u00e5 att det ser ut som en godis. F\u00f6rvara i kylsk\u00e5p tills det \u00e4r fast, eller frysa f\u00f6r l\u00e4ngre h\u00e5llbarhet.<\/li>\n<\/ol>\n<h3>Tips f\u00f6r anv\u00e4ndning:<\/h3>\n<ul>\n<li><strong>P\u00e5 br\u00f6d:<\/strong> Bre ramsl\u00f6kssm\u00f6ret p\u00e5 nybakat br\u00f6d eller som en del av en bruschetta.<\/li>\n<li><strong>I matlagning:<\/strong> Anv\u00e4nd sm\u00f6ret f\u00f6r att steka eller grilla k\u00f6tt och gr\u00f6nsaker f\u00f6r extra smak.<\/li>\n<li><strong>Som finish:<\/strong> Toppa en biff, fisk eller gr\u00f6nsaksr\u00e4tt med en klick ramsl\u00f6kssm\u00f6r precis innan servering f\u00f6r att l\u00e4gga till en rik och \u00f6rtig smak.<\/li>\n<\/ul>\n<p>Det h\u00e4r enkla receptet ger ett sm\u00f6r som f\u00f6rvandlar enkla m\u00e5ltider till smakfulla r\u00e4tter och \u00e4r ett utm\u00e4rkt s\u00e4tt att dra nytta av ramsl\u00f6kens unika smak. Njut av ditt hemmagjorda ramsl\u00f6kssm\u00f6r!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramsl\u00f6kssm\u00f6r \u00e4r en fantastiskt smakrik sm\u00f6rblandning som \u00e4r perfekt f\u00f6r att lyfta smaken p\u00e5 br\u00f6d, grilla k\u00f6tt eller gr\u00f6nsaker, och som en smakf\u00f6rst\u00e4rkare i matlagning. H\u00e4r \u00e4r ett enkelt recept <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/05\/ramslokssmor\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1295],"tags":[1034,927,1211,128],"class_list":["post-4698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-tillbehor","tag-morande-estate-sauvignon-blanc","tag-ramslok","tag-ramslokssmor","tag-smor"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4698"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4698\/revisions"}],"predecessor-version":[{"id":4699,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4698\/revisions\/4699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4700"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}