{"id":471,"date":"2016-09-16T13:18:00","date_gmt":"2016-09-16T11:18:00","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=471"},"modified":"2024-06-25T20:57:26","modified_gmt":"2024-06-25T18:57:26","slug":"sheppherds-pie","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/09\/sheppherds-pie\/","title":{"rendered":"Shepherd\u00b4s Pie  &#8211; k\u00f6ttpaj och en god \u00f6l"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p>S\u00e4tt ugnen p\u00e5 250 grader med grillfunktion. Sm\u00e4lt sm\u00f6ret i en kastrull och fr\u00e4s f\u00f6rsiktigt l\u00f6ken gyllene i 5 minuter. R\u00f6r ner mj\u00f6let och sedan buljongen. L\u00e5t sjuda ett tag. Tills\u00e4tt k\u00f6tt, morot, salt peppar och worcestershires\u00e5s. T\u00e4ck \u00f6ver med lock och l\u00e5t sjuda f\u00f6rsiktigt i 30 minuter. Tills\u00e4tt \u00e4rtorna mot slutet.<\/p>\n<p>Under tiden blandningen sjuder s\u00e5 koka potatis. L\u00e5t den rinna av ordentligt och \u00e5nga bort den sista fukten p\u00e5 l\u00e5g v\u00e4rme. Mosa potatisen och tills\u00e4tt varm mj\u00f6lk och sm\u00f6r och blanda till en bra konsistens. Salta och peppra samt tills\u00e4tt riven muskotn\u00f6t.<\/p>\n<p>L\u00e4gg k\u00f6ttf\u00e4rsblandningen i en pajform. Sprid ut potatismoset \u00f6ver och skapa en grov yta med en gaffel. Sprid ut riven parmesan \u00f6ver moset.\u00a0 Gratinera i ugnen f\u00f6r en gyllene yta, ca 5 minuter.<\/p>\n<p>Till denna delikata middag vill vi tipsa er \u00f6let Titus Saltaire<\/p>\n<p>L\u00e5t det smaka!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 250 grader med grillfunktion. Sm\u00e4lt sm\u00f6ret i en kastrull och fr\u00e4s f\u00f6rsiktigt l\u00f6ken gyllene i 5 minuter. R\u00f6r ner mj\u00f6let och sedan buljongen. L\u00e5t <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/09\/sheppherds-pie\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[154,153,527],"class_list":["post-471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-kottpaj","tag-shepherds-pie","tag-titus-saltaire"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":10,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":1886,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/471\/revisions\/1886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/472"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}