{"id":481,"date":"2016-09-16T15:24:36","date_gmt":"2016-09-16T13:24:36","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=481"},"modified":"2024-06-25T20:57:13","modified_gmt":"2024-06-25T18:57:13","slug":"osso-buco-lammlagg-till-lordagsmiddagen","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/09\/osso-buco-lammlagg-till-lordagsmiddagen\/","title":{"rendered":"Lamml\u00e4gg ”Osso Buco”"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n

V\u00e4nd k\u00f6ttet i mj\u00f6let och stek i lite av oljan, salta och peppra. L\u00e4gg i gryta. fr\u00e4s l\u00f6k, mor\u00f6tter och selleri i resten av oljan, l\u00e4gg fr\u00e4set ner i grytan.<\/p>\n

Tills\u00e4tt resten av ingredienserna och l\u00e5t sm\u00e5puttra under lock i ca 1-1\/2 h (k\u00f6ttet ska lossna l\u00e4tt fr\u00e5n benet) Ta upp k\u00f6ttet och l\u00e4gg \u00e5t sidan, koka ihop s\u00e5sen n\u00e5got. Smaka av med salt, peppar, vin\u00e4ger och citron. L\u00e4gg sedan tillbaka k\u00f6ttet och l\u00e5t bli varmt i s\u00e5sen.<\/p>\n

Vid servering:<\/h3>\n

Dela fyra tomater i klyftor och ta bort alla k\u00e4rnor, sk\u00e4r d\u00e4refter i sm\u00e5 t\u00e4rningar blanda med 2 msk persilja, 1 citron + citronzest<\/p>\n

Servera med en risotto, hemlagat potatismos eller bara ett riktigt gott br\u00f6d!<\/p>\n

Till denna l\u00e4ckra r\u00e4tt dricker vi det ekologiska vinet Org de Rac <\/a>fr\u00e5n Sydafrika!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c4ntligen helg och lite mer tid att st\u00e5 och st\u00f6ka i k\u00f6ket. H\u00e4r kommer ett gott recept p\u00e5 en klassisk matr\u00e4tt. Lamml\u00e4gg ”Osso Buco”<\/p>\n","protected":false},"author":2,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[152,158,156,89,157],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-ekologiskt","tag-helgmat","tag-lammlagg","tag-org-de-rac","tag-osso-buco"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":490,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/481\/revisions\/490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}