{"id":4823,"date":"2024-06-04T19:11:59","date_gmt":"2024-06-04T17:11:59","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4823"},"modified":"2025-03-10T09:42:41","modified_gmt":"2025-03-10T08:42:41","slug":"kottbullar-med-graddsas-och-potatismos-en-klassisk-svensk-favorit","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/06\/kottbullar-med-graddsas-och-potatismos-en-klassisk-svensk-favorit\/","title":{"rendered":"K\u00f6ttbullar med gr\u00e4dds\u00e5s och potatismos: En klassisk svensk favorit"},"content":{"rendered":"<div class=\"avatar-gutter ng-tns-c202242970-42 ng-star-inserted\">\n<div class=\"resize-observable\">\n<p data-sourcepos=\"3:1-3:34\">Dr\u00f6mmer du dig tillbaka till barndomens s\u00f6ndagsmiddagar? D\u00e5 \u00e4r detta recept precis r\u00e4tt f\u00f6r dig! Med saftiga k\u00f6ttbullar, kr\u00e4mig gr\u00e4dds\u00e5s och fluffigt potatismos bjuder vi p\u00e5 en klassisk svensk favorit som garanterat f\u00e5r hela familjen att jubla.<\/p>\n<p>L\u00e5t dig inspireras av den svenska husmanskostens sj\u00e4l och skapa en m\u00e5ltid som b\u00e5de v\u00e4rmer och m\u00e4ttar!<\/p>\n<\/div>\n<\/div>\n<div class=\"response-container-content ng-tns-c202242970-42\">\n<div class=\"response-content ng-tns-c202242970-42\">\n<div class=\"markdown markdown-main-panel\" dir=\"ltr\">\n<p data-sourcepos=\"3:1-3:17\"><strong>Ingredienser:<\/strong><\/p>\n<p data-sourcepos=\"5:1-5:15\"><strong>K\u00f6ttbullar:<\/strong><\/p>\n<ul data-sourcepos=\"7:1-14:0\">\n<li data-sourcepos=\"7:1-7:31\">500 g n\u00f6tf\u00e4rs eller blandf\u00e4rs<\/li>\n<li data-sourcepos=\"8:1-8:15\">1 dl str\u00f6br\u00f6d<\/li>\n<li data-sourcepos=\"9:1-9:7\">1 \u00e4gg<\/li>\n<li data-sourcepos=\"10:1-10:35\"><span class=\"citation-0 entailed citation-end-0\" tabindex=\"0\" role=\"button\">1 gul l\u00f6k, finhackad<\/span><\/li>\n<li data-sourcepos=\"11:1-11:12\">1 dl mj\u00f6lk<\/li>\n<li data-sourcepos=\"12:1-12:12\">1 tsk salt<\/li>\n<li data-sourcepos=\"13:1-14:0\">1\/2 tsk svartpeppar<\/li>\n<\/ul>\n<p data-sourcepos=\"15:1-15:13\"><strong>Gr\u00e4dds\u00e5s:<\/strong><\/p>\n<ul data-sourcepos=\"17:1-24:0\">\n<li data-sourcepos=\"17:1-17:12\">2 msk sm\u00f6r<\/li>\n<li data-sourcepos=\"18:1-18:16\">2 msk vetemj\u00f6l<\/li>\n<li data-sourcepos=\"19:1-19:17\">2 dl vispgr\u00e4dde<\/li>\n<li data-sourcepos=\"20:1-20:12\">2 dl mj\u00f6lk<\/li>\n<li data-sourcepos=\"21:1-21:45\">1 k\u00f6ttbuljongt\u00e4rning eller 1,5 msk kalvfond<\/li>\n<li data-sourcepos=\"22:1-22:21\">1 tsk kinesisk soja<\/li>\n<li data-sourcepos=\"23:1-24:0\">Salt och svartpeppar efter smak<\/li>\n<\/ul>\n<p data-sourcepos=\"25:1-25:15\"><strong>Potatismos:<\/strong><\/p>\n<ul data-sourcepos=\"27:1-31:0\">\n<li data-sourcepos=\"27:1-27:14\">1 kg potatis<\/li>\n<li data-sourcepos=\"28:1-28:12\">2 dl mj\u00f6lk<\/li>\n<li data-sourcepos=\"29:1-29:12\">1 msk sm\u00f6r<\/li>\n<li data-sourcepos=\"30:1-31:0\">Salt och vitpeppar efter smak<\/li>\n<\/ul>\n<p data-sourcepos=\"32:1-32:14\"><strong>Tillbeh\u00f6r:<\/strong><\/p>\n<ul data-sourcepos=\"34:1-37:0\">\n<li data-sourcepos=\"34:1-34:12\">Lingonsylt<\/li>\n<li data-sourcepos=\"35:1-35:16\">R\u00e5r\u00f6rda lingon<\/li>\n<li data-sourcepos=\"36:1-37:0\">Inlagd gurka<\/li>\n<\/ul>\n<p data-sourcepos=\"38:1-38:18\"><strong>Instruktioner:<\/strong><\/p>\n<p data-sourcepos=\"40:1-40:15\"><strong>K\u00f6ttbullar:<\/strong><\/p>\n<ol data-sourcepos=\"42:1-46:0\">\n<li data-sourcepos=\"42:1-42:64\">Blanda str\u00f6br\u00f6d och mj\u00f6lk i en sk\u00e5l och l\u00e5t st\u00e5 i 10 minuter.<\/li>\n<li data-sourcepos=\"43:1-43:67\">Tills\u00e4tt f\u00e4rs, \u00e4gg, l\u00f6k, salt och peppar i str\u00f6br\u00f6dsblandningen.<\/li>\n<li data-sourcepos=\"44:1-44:40\">Blanda v\u00e4l och forma till k\u00f6ttbullar.<\/li>\n<li data-sourcepos=\"45:1-46:0\">Stek k\u00f6ttbullarna i sm\u00f6r i ca 10 minuter, eller tills de \u00e4r genomstekta.<\/li>\n<\/ol>\n<p data-sourcepos=\"47:1-47:13\"><strong>Gr\u00e4dds\u00e5s:<\/strong><\/p>\n<ol data-sourcepos=\"49:1-54:0\">\n<li data-sourcepos=\"49:1-49:53\">Sm\u00e4lt sm\u00f6ret i en kastrull och r\u00f6r ner vetemj\u00f6let.<\/li>\n<li data-sourcepos=\"50:1-50:45\">Sp\u00e4d med gr\u00e4dde och mj\u00f6lk under omr\u00f6rning.<\/li>\n<li data-sourcepos=\"51:1-51:54\">Smula ner buljongt\u00e4rningen eller tills\u00e4tt kalvfond.<\/li>\n<li data-sourcepos=\"52:1-52:33\">R\u00f6r ner soja, salt och peppar.<\/li>\n<li data-sourcepos=\"53:1-54:0\">L\u00e5t sjuda p\u00e5 svag v\u00e4rme i 5 minuter, eller tills s\u00e5sen har tjocknat.<\/li>\n<\/ol>\n<p data-sourcepos=\"55:1-55:15\"><strong>Potatismos:<\/strong><\/p>\n<ol data-sourcepos=\"57:1-61:0\">\n<li data-sourcepos=\"57:1-57:33\">Skala och koka potatisen mjuk.<\/li>\n<li data-sourcepos=\"58:1-58:60\">H\u00e4ll av vattnet och pressa potatisen med en potatispress.<\/li>\n<li data-sourcepos=\"59:1-59:64\">Tills\u00e4tt varm mj\u00f6lk och sm\u00f6r och r\u00f6r om tills moset \u00e4r sl\u00e4tt.<\/li>\n<li data-sourcepos=\"60:1-61:0\">Smaka av med salt och vitpeppar.<\/li>\n<\/ol>\n<p data-sourcepos=\"62:1-62:14\"><strong>Servering:<\/strong><\/p>\n<ol data-sourcepos=\"64:1-66:0\">\n<li data-sourcepos=\"64:1-64:52\">Servera k\u00f6ttbullarna med gr\u00e4dds\u00e5s och potatismos.<\/li>\n<li data-sourcepos=\"65:1-66:0\">Garnera med lingonsylt, r\u00e5r\u00f6rda lingon och inlagd gurka.<\/li>\n<\/ol>\n<p data-sourcepos=\"71:1-71:9\"><strong>Tips:<\/strong><\/p>\n<ul data-sourcepos=\"73:1-76:0\">\n<li data-sourcepos=\"73:1-73:91\">F\u00f6r extra smak kan du tills\u00e4tta 1 riven vitl\u00f6ksklyfta och 1 msk hackad persilja i f\u00e4rsen.<\/li>\n<li data-sourcepos=\"74:1-74:78\">Om du vill ha en tjockare gr\u00e4dds\u00e5s kan du redda den med lite maizenaredning.<\/li>\n<li data-sourcepos=\"75:1-76:0\">F\u00f6r en lyxigare variant kan du servera k\u00f6ttbullarna med en klick cr\u00e8me fraiche eller gr\u00e4ddfil.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dr\u00f6mmer du dig tillbaka till barndomens s\u00f6ndagsmiddagar? D\u00e5 \u00e4r detta recept precis r\u00e4tt f\u00f6r dig! Med saftiga k\u00f6ttbullar, kr\u00e4mig gr\u00e4dds\u00e5s och fluffigt potatismos bjuder vi p\u00e5 en klassisk svensk favorit <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/06\/kottbullar-med-graddsas-och-potatismos-en-klassisk-svensk-favorit\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1536,1284,3],"tags":[],"class_list":["post-4823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-husman","category-notkott","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4823"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4823\/revisions"}],"predecessor-version":[{"id":4828,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4823\/revisions\/4828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4824"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}