{"id":4944,"date":"2024-06-18T19:23:18","date_gmt":"2024-06-18T17:23:18","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4944"},"modified":"2024-06-25T21:02:49","modified_gmt":"2024-06-25T19:02:49","slug":"laxceviche","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/06\/laxceviche\/","title":{"rendered":"Laxceviche"},"content":{"rendered":"<p>Denna laxceviche med r\u00f6dl\u00f6k \u00e4r en fr\u00e4sch och smakrik r\u00e4tt som kombinerar syrlig limejuice, s\u00f6tma fr\u00e5n \u00e4pple och hetta fr\u00e5n r\u00f6d chili. Perfekt som f\u00f6rr\u00e4tt eller l\u00e4tt sommarr\u00e4tt, denna ceviche erbjuder en fantastisk balans av smaker och texturer, toppad med hackad koriander och krispiga t\u00e5ngchips f\u00f6r extra njutning.<\/p>\n<h4>Instruktioner:<\/h4>\n<ol>\n<li><strong>F\u00f6rberedelse:<\/strong>\n<ul>\n<li>T\u00e4rna laxen i sm\u00e5 bitar (ca 1-2 cm kuber) och placera dem i en sk\u00e5l.<\/li>\n<li>Skiva r\u00f6dl\u00f6ken tunt och l\u00e4gg skivorna i en separat sk\u00e5l med kallt vatten f\u00f6r att mildra smaken.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Marinering:<\/strong>\n<ul>\n<li>Pressa limejuicen \u00f6ver laxen i sk\u00e5len och blanda v\u00e4l.<\/li>\n<li>Tills\u00e4tt finhackad r\u00f6d chili, salt och socker till laxen och blanda igen.<\/li>\n<li>L\u00e5t laxen marinera i limejuicen i kylen i cirka 15-20 minuter, eller tills laxen b\u00f6rjar bli lite &#8221;kokt&#8221; i limejuicen.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tills\u00e4tt Gr\u00f6nsaker:<\/strong>\n<ul>\n<li>H\u00e4ll av vattnet fr\u00e5n r\u00f6dl\u00f6ken och tills\u00e4tt den till laxen.<\/li>\n<li>Tills\u00e4tt t\u00e4rnad gurka och skivat \u00e4pple till sk\u00e5len.<\/li>\n<li>H\u00e4ll \u00f6ver olivolja och blanda f\u00f6rsiktigt.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servering:<\/strong>\n<ul>\n<li>L\u00e4gg upp cevichen i en sk\u00e5l eller p\u00e5 ett fat.<\/li>\n<li>Str\u00f6 \u00f6ver hackad koriander.<\/li>\n<li>Toppa med t\u00e5ngchips eller torkade alger om du vill ha lite extra textur och smak.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Njut:<\/strong>\n<ul>\n<li>Servera omedelbart medan cevichen \u00e4r fr\u00e4sch och kall.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Denna laxceviche \u00e4r en fr\u00e4sch och smakrik r\u00e4tt som passar perfekt som en f\u00f6rr\u00e4tt eller l\u00e4tt sommarr\u00e4tt. Kombinationen av syrlighet fr\u00e5n limejuicen, s\u00f6tma fr\u00e5n \u00e4pplet, och hetta fr\u00e5n chilin ger en fantastisk balans i smakerna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denna laxceviche med r\u00f6dl\u00f6k \u00e4r en fr\u00e4sch och smakrik r\u00e4tt som kombinerar syrlig limejuice, s\u00f6tma fr\u00e5n \u00e4pple och hetta fr\u00e5n r\u00f6d chili. Perfekt som f\u00f6rr\u00e4tt eller l\u00e4tt sommarr\u00e4tt, denna ceviche <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/06\/laxceviche\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":4945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3,1294],"tags":[1096,64,1029],"class_list":["post-4944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","category-skaldjur","tag-ceviche","tag-lax","tag-morande"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4944"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4944\/revisions"}],"predecessor-version":[{"id":4946,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4944\/revisions\/4946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4945"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}