{"id":4965,"date":"2024-06-18T20:40:44","date_gmt":"2024-06-18T18:40:44","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=4965"},"modified":"2025-06-09T10:47:31","modified_gmt":"2025-06-09T08:47:31","slug":"penne-med-basilikapesto-och-grillad-kycklingfile","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/06\/penne-med-basilikapesto-och-grillad-kycklingfile\/","title":{"rendered":"Penne med Basilikapesto och Grillad Kycklingfil\u00e9"},"content":{"rendered":"<p>Penne med Basilikapesto och Grillad Kycklingfil\u00e9 \u00e4r en enkel men smakrik r\u00e4tt som kombinerar al dente pennepasta med en kr\u00e4mig hemlagad basilikapesto och saftiga grillade kycklingfil\u00e9er. Perfekt f\u00f6r en snabb och uts\u00f6kt middag!<\/p>\n<h4>Instruktioner:<\/h4>\n<ol>\n<li><strong>F\u00f6rbered kycklingen:<\/strong>\n<ul>\n<li>F\u00f6rv\u00e4rm grillen eller en grillpanna till medelh\u00f6g v\u00e4rme.<\/li>\n<li>Pensla kycklingfil\u00e9erna med olivolja och krydda med salt och peppar.<\/li>\n<li>Grilla kycklingfil\u00e9erna i cirka 6-7 minuter per sida, eller tills de \u00e4r genomstekta och har en fin gyllene yta.<\/li>\n<li>Ta bort fr\u00e5n v\u00e4rmen och l\u00e5t vila n\u00e5gra minuter innan du sk\u00e4r dem i skivor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>G\u00f6r pestos\u00e5sen:<\/strong>\n<ul>\n<li>L\u00e4gg basilika, vitl\u00f6k, rostade pinjen\u00f6tter och riven parmesanost i en matberedare.<\/li>\n<li>Mixa tills allt \u00e4r finhackat.<\/li>\n<li>Tills\u00e4tt olivoljan i en tunn str\u00e5le medan matberedaren \u00e4r ig\u00e5ng tills s\u00e5sen \u00e4r sl\u00e4t och kr\u00e4mig.<\/li>\n<li>Smaka av med salt och peppar.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tillaga pastan:<\/strong>\n<ul>\n<li>Koka pennepastan i rikligt med saltat vatten enligt anvisningarna p\u00e5 f\u00f6rpackningen tills den \u00e4r al dente.<\/li>\n<li>H\u00e4ll av vattnet och blanda pastan med pestos\u00e5sen.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servering:<\/strong>\n<ul>\n<li>F\u00f6rdela pestopastan p\u00e5 tallrikar.<\/li>\n<li>Toppa med skivor av grillad kycklingfil\u00e9.<\/li>\n<li>Garnera med extra riven parmesanost, f\u00e4rska basilikablad och eventuellt rostade pinjen\u00f6tter.<\/li>\n<li>Servera genast och njut av en smakrik och aromatisk m\u00e5ltid.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4 data-start=\"1754\" data-end=\"1779\">Vintips till maten<\/h4>\n<p data-start=\"1780\" data-end=\"2110\"><strong data-start=\"1780\" data-end=\"1802\">Mooi by Org de Rac<\/strong> (art.nr 289201)<br data-start=\"1818\" data-end=\"1821\" \/>Mooi by Org de Rac \u00e4r ett ekologiskt, friskt och fruktigt vitt vin fr\u00e5n Sydafrika. Vinet har en ungdomlig, aromatisk smak med inslag av n\u00e4sslor, svartvinb\u00e4rsblad, p\u00e4ron, \u00f6rter och citrus \u2013 en perfekt matchning till den fr\u00e4scha basilikapeston och saftiga kycklingen. Servera g\u00e4rna v\u00e4l kylt!<\/p>\n<p data-start=\"2112\" data-end=\"2199\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2112\" data-end=\"2199\">L\u00e4s mer om Mooi by Org de Rac h\u00e4r<\/a><\/p>\n<hr data-start=\"2201\" data-end=\"2204\" \/>\n<h4 data-start=\"2206\" data-end=\"2231\">FAQ \u2013 Vanliga fr\u00e5gor<\/h4>\n<p data-start=\"2233\" data-end=\"2340\"><strong data-start=\"2233\" data-end=\"2280\">Kan jag byta ut kycklingen mot n\u00e5got annat?<\/strong><br data-start=\"2280\" data-end=\"2283\" \/>Ja, prova med grillad halloumi, tofu eller ugnsbakad lax.<\/p>\n<p data-start=\"2342\" data-end=\"2419\"><strong data-start=\"2342\" data-end=\"2386\">Hur l\u00e4nge h\u00e5ller hemgjord pesto i kylen?<\/strong><br data-start=\"2386\" data-end=\"2389\" \/>2\u20133 dagar i t\u00e4ttslutande burk.<\/p>\n<p data-start=\"2421\" data-end=\"2508\"><strong data-start=\"2421\" data-end=\"2458\">Kan jag anv\u00e4nda f\u00e4rdigk\u00f6pt pesto?<\/strong><br data-start=\"2458\" data-end=\"2461\" \/>Absolut, men hemgjord pesto ger extra fr\u00e4sch\u00f6r!<\/p>\n<hr data-start=\"2510\" data-end=\"2513\" \/>\n<h4 data-start=\"2515\" data-end=\"2551\">Relaterade recept fr\u00e5n Vinia.se<\/h4>\n<ul data-start=\"2552\" data-end=\"2964\">\n<li data-start=\"2552\" data-end=\"2696\">\n<p data-start=\"2554\" data-end=\"2696\"><a class=\"cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"2554\" data-end=\"2696\">Gnocchi med gorgonzola, spenat och valn\u00f6tter<\/a><\/p>\n<\/li>\n<li data-start=\"2697\" data-end=\"2837\">\n<p data-start=\"2699\" data-end=\"2837\"><a class=\"\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2025\/05\/zucchini-och-getostpaj-med-orter-och-smorig-botten\/\" target=\"_new\" rel=\"noopener\" data-start=\"2699\" data-end=\"2837\">Zucchini- och getostpaj med \u00f6rter<\/a><\/p>\n<\/li>\n<li data-start=\"2838\" data-end=\"2964\">\n<p data-start=\"2840\" data-end=\"2964\"><a class=\"\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2023\/06\/grillad-flankstek-med-chimichurrisas\/\" target=\"_new\" rel=\"noopener\" data-start=\"2840\" data-end=\"2964\">Grillad flankstek med chimichurri<\/a><\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En klassisk och fr\u00e4sch pastar\u00e4tt d\u00e4r kr\u00e4mig basilikapesto m\u00f6ter grillad kyckling \u2013 snabbt, enkelt och extra gott med r\u00e4tt vin i glaset.<\/p>\n","protected":false},"author":2,"featured_media":4966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[884,283,867,1046,944,1699,1304,1700,1433,173],"class_list":["post-4965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-ekologiskt-vin","tag-grillad-kyckling","tag-kycklingrecept","tag-mooi-by-org-de-rac","tag-pasta-pesto","tag-penne-med-basilikapesto","tag-pennepasta","tag-snabb-pasta","tag-vardagsmat","tag-vinia"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=4965"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4965\/revisions"}],"predecessor-version":[{"id":5624,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/4965\/revisions\/5624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/4966"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=4965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=4965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=4965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}