{"id":5151,"date":"2024-09-03T18:53:54","date_gmt":"2024-09-03T16:53:54","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5151"},"modified":"2024-09-03T19:05:47","modified_gmt":"2024-09-03T17:05:47","slug":"inbakade-paron-i-smordeg-med-vanilj-och-kanelpocherade-paron","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/09\/inbakade-paron-i-smordeg-med-vanilj-och-kanelpocherade-paron\/","title":{"rendered":"Inbakade P\u00e4ron i Sm\u00f6rdeg med Vanilj- och Kanelpocherade P\u00e4ron"},"content":{"rendered":"

Njut av dessa lyxiga inbakade p\u00e4ron i sm\u00f6rdeg, pocherade i en s\u00f6t blandning av vanilj och kanel. Den krispiga sm\u00f6rdegen omsluter de mjuka och smakrika p\u00e4ronen, vilket g\u00f6r denna dessert perfekt f\u00f6r speciella tillf\u00e4llen. Servera med ett glas Ch\u00e2teau de Rousse Juran\u00e7on f\u00f6r en full\u00e4ndad smakupplevelse.<\/p>\n

Instruktioner:<\/strong><\/p>\n

    \n
  1. Koka upp vatten, socker, vaniljst\u00e5ng och kanelst\u00e5ng i en kastrull.<\/li>\n
  2. L\u00e4gg i p\u00e4ronen och sjud p\u00e5 l\u00e5g v\u00e4rme i ca 20 minuter tills de \u00e4r mjuka. Ta upp och l\u00e5t svalna.<\/li>\n
  3. Kavla ut sm\u00f6rdegen och sk\u00e4r i kvadrater.<\/li>\n
  4. Placera ett p\u00e4ron p\u00e5 varje kvadrat och vik upp kanterna.<\/li>\n
  5. Pensla med uppvispat \u00e4gg och gr\u00e4dda i 200\u00b0C i 20-25 minuter tills de \u00e4r gyllenbruna.<\/li>\n<\/ol>\n

    Vinmatchning:<\/strong> Servera desserten med Ch\u00e2teau de Rousse Juran\u00e7on<\/strong> fr\u00e5n Vinia, ett elegant dessertvin med toner av honung och tropisk frukt, vilket kompletterar de s\u00f6ta och kryddiga smakerna av p\u00e4ronen perfekt.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Njut av dessa lyxiga inbakade p\u00e4ron i sm\u00f6rdeg, pocherade i en s\u00f6t blandning av vanilj och kanel. Den krispiga sm\u00f6rdegen omsluter de mjuka och smakrika p\u00e4ronen, vilket g\u00f6r denna dessert […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[821,60,1351,1350,850,1125,1352,457],"class_list":["post-5151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-dessertvin","tag-efterratt","tag-frukt","tag-jurancon","tag-paron","tag-sota-viner","tag-sott"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5151"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5151\/revisions"}],"predecessor-version":[{"id":5152,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5151\/revisions\/5152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5153"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}