{"id":5210,"date":"2024-11-04T08:58:26","date_gmt":"2024-11-04T07:58:26","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5210"},"modified":"2024-11-04T09:00:17","modified_gmt":"2024-11-04T08:00:17","slug":"kramig-tonfiskpastasallad-med-arter","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/11\/kramig-tonfiskpastasallad-med-arter\/","title":{"rendered":"Kr\u00e4mig Tonfiskpastasallad med \u00c4rter"},"content":{"rendered":"

Denna kr\u00e4miga tonfiskpastasallad \u00e4r ett smakfullt och m\u00e4ttande alternativ, perfekt f\u00f6r lunch, picknick eller som en enkel vardagsr\u00e4tt. Med saftig tonfisk, s\u00f6ta gr\u00f6na \u00e4rtor och en len dressing blir det en favorit f\u00f6r b\u00e5de stora och sm\u00e5.<\/p>\n

Instruktioner:<\/strong><\/p>\n

    \n
  1. Koka pastan<\/strong> enligt anvisningarna p\u00e5 f\u00f6rpackningen tills den \u00e4r al dente. H\u00e4ll av vattnet och sk\u00f6lj pastan i kallt vatten f\u00f6r att kyla ner den. L\u00e5t rinna av.<\/li>\n
  2. F\u00f6rbered dressingen<\/strong> genom att blanda majonn\u00e4s, grekisk yoghurt, citronsaft och dijonsenap i en stor sk\u00e5l. Smaka av med salt och peppar.<\/li>\n
  3. Blanda ihop pastan<\/strong> med tonfisk, \u00e4rtor, selleri, r\u00f6dl\u00f6k och persilja i sk\u00e5len med dressingen. R\u00f6r om tills allt \u00e4r v\u00e4l blandat och pastan \u00e4r j\u00e4mnt t\u00e4ckt av dressingen.<\/li>\n
  4. Kylt servering:<\/strong> T\u00e4ck sk\u00e5len och kyl pastasalladen i minst 30 minuter innan servering f\u00f6r att smakerna ska s\u00e4tta sig.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Denna kr\u00e4miga tonfiskpastasallad \u00e4r ett smakfullt och m\u00e4ttande alternativ, perfekt f\u00f6r lunch, picknick eller som en enkel vardagsr\u00e4tt. Med saftig tonfisk, s\u00f6ta gr\u00f6na \u00e4rtor och en len dressing blir det […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[1387,1391,1386,1383,1388,1384,1385,1390,1389],"class_list":["post-5210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-enkel-pastasallad","tag-kalla-pastaratter","tag-kramig-dressing","tag-kramig-tonfiskpastasallad","tag-lunchrecept","tag-pastasallad-med-arter","tag-picknickrecept","tag-sommarrecept","tag-tonfisksallad"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5210"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5210\/revisions"}],"predecessor-version":[{"id":5212,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5210\/revisions\/5212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5211"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}