
{"id":5281,"date":"2024-11-25T13:16:53","date_gmt":"2024-11-25T12:16:53","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=5281"},"modified":"2024-12-16T16:37:57","modified_gmt":"2024-12-16T15:37:57","slug":"vit-fiskgratang-med-blomkal-potatis-ost-graddfil-och-lok","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/11\/vit-fiskgratang-med-blomkal-potatis-ost-graddfil-och-lok\/","title":{"rendered":"Vit fiskgrat\u00e4ng med blomk\u00e5l, potatis, ost, gr\u00e4ddfil och l\u00f6k"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\">Denna grat\u00e4ng \u00e4r en ljuvlig kombination av vit fisk, kr\u00e4miga gr\u00f6nsaker och fyllig ost. Perfekt som en familjev\u00e4nlig vardagsr\u00e4tt eller en elegant middag f\u00f6r speciella tillf\u00e4llen.<\/p>\n<h3 data-pm-slice=\"1 3 []\">Instruktioner:<\/h3>\n<ol start=\"1\" data-spread=\"true\">\n<li><strong>F\u00f6rbered ugnen:<\/strong> V\u00e4rm ugnen till 200 \u00b0C. Sm\u00f6rj en ugnsfast form med sm\u00f6r eller olivolja.<\/li>\n<li><strong>Koka potatis och blomk\u00e5l:<\/strong> Koka potatisskivorna i l\u00e4ttsaltat vatten i cirka 5 minuter. L\u00e4gg till blomk\u00e5len och koka i ytterligare 3 minuter. H\u00e4ll av vattnet och l\u00e5t svalna.<\/li>\n<li><strong>F\u00f6rbered l\u00f6ken:<\/strong> Hetta upp en stekpanna och fr\u00e4s de skivade l\u00f6karna i sm\u00f6r eller olivolja tills de \u00e4r mjuka och l\u00e4tt karamelliserade, cirka 5 minuter.<\/li>\n<li><strong>Montera grat\u00e4ngen:<\/strong> Placera halva potatisen och blomk\u00e5len i botten av formen. L\u00e4gg den vita fisken ovanp\u00e5 och krydda med salt och peppar. F\u00f6rdela den fr\u00e4sta l\u00f6ken \u00f6ver fisken och toppa med resterande potatis och blomk\u00e5l.<\/li>\n<li><strong>Tillaga s\u00e5sen:<\/strong> I en sk\u00e5l, blanda gr\u00e4ddfil, matlagningsgr\u00e4dde och dijonsenap. H\u00e4ll s\u00e5sen \u00f6ver grat\u00e4ngen. Str\u00f6 riven ost \u00f6ver toppen.<\/li>\n<li><strong>Gr\u00e4dda:<\/strong> S\u00e4tt in formen mitt i ugnen och gr\u00e4dda i 30-35 minuter, eller tills grat\u00e4ngen \u00e4r bubblig och osten har f\u00e5tt en gyllene yta.<\/li>\n<li><strong>Garnera och servera:<\/strong> Ta ut grat\u00e4ngen ur ugnen och l\u00e5t den vila n\u00e5gra minuter. Garnera med hackad persilja och servera som den \u00e4r eller tillsammans med en gr\u00f6n sallad.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Denna grat\u00e4ng \u00e4r en ljuvlig kombination av vit fisk, kr\u00e4miga gr\u00f6nsaker och fyllig ost. Perfekt som en familjev\u00e4nlig vardagsr\u00e4tt eller en elegant middag f\u00f6r speciella tillf\u00e4llen. Instruktioner: F\u00f6rbered ugnen: V\u00e4rm <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2024\/11\/vit-fiskgratang-med-blomkal-potatis-ost-graddfil-och-lok\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":5282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[590,1452,888,1445,1451,297,1450,1449],"class_list":["post-5281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-blomkal","tag-enkel-vardagsmat","tag-fiskgratang","tag-gratangrecept","tag-middagstips","tag-potatis","tag-ugnsratt","tag-vit-fisk"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=5281"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5281\/revisions"}],"predecessor-version":[{"id":5303,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/5281\/revisions\/5303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/5282"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=5281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=5281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=5281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}